Belgian endive salad with roasted Pink Lady apples, St. Agur blue cheese, shallots, candied pecans, watercress and white balsamic vinaigrette – $16

Golden corn soup with truffle foam, pea forchette, pecorino, prosciutto chip and potato croutons – $14

Butter poached Maine lobster with seared banana, papaya, apple, fennel, red pepper coulis, baby bok choy, corn nut crumble  and espelette wontons – $21

Bosc pear salad with red oak and baby gem lettuce, Laurel Chenel goat cheese, shaved red onion, toasted walnuts, blueberry and fig vinaigrette – $15

Pan seared Maine scallops with ajo blanco, saffron soffrito, cherry tomato, mustard greens, chorizo and Carlsbad mussels – $18

Ahi tuna sashimi with Hawaiian papaya, cilantro, red onion, avocado, orange-ginger and pea tendrils – $17

Fall salad of baby kale, figs, feta, pomegranate, carrot-orange marmalade, orange marmalade and pumpkin seed dressing – $16

Wild mushroom agnolotti glazed in truffle buerre monté, with sautéed Shimeji mushrooms and parmesan foam – $16

Seared venison Carpaccio with horseradish aioli, avocado mousse, herb vinaigrette, parmesan crisps, mizuna, fried capers,
tomato seeds and grilled ciabbata bread – $17

Caesar Salad with garlic croutons and Parmigiano-Reggiano – $14

Upcoming events

  • Tue

    Bridal Show

    6:30 - 9:00 pm
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