Menus
Dinner
Raw & Cold
-
White Shrimp “Cocktail”
Cocktail Sauce & Charred Lemon
-
Tartare of New Zealand Elk
Marinated Wasabi, Smoked Avocado, Rice Chips
-
Salmon Tartare
Cornichon, Shallots, Chives, Smoked Avocado, Lemon, Radish, Herbs
-
Gem Lettuce on Wood Fired Grill
Salmon Mousse, Maple Mostarda
-
Pink Lady Apple Salad
St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan
-
Caesar Salad
Romaine, Parmesan, Grilled Ciabatta
Warm
-
Cast Iron Johnnycake
Maple Butter
-
French Onion Soup
Garlic, Ciabatta, Cognac Cream
-
Pork Belly
Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime
-
Hand Rolled Cavatelli Pasta
Périgord Truffle Sauce, Potatoes, Parmesan, Fine Herbs
-
6 Inch Split Roasted Bone Marrow
Chimichurri Sauce, Grilled Ciabatta
-
Sweet Soy Glazed Shishito Peppers
Sesame & Horseradish-Mustard Cream
Large Plates
-
Quail Ballotine
Cured Plum, Crystallized Pecan, Gem Lettuce, Humboldt Fog, Madiera
-
Swordfish
Radish Conserva, Compressed Cucumber, Seaweed Duxelles, Macadamia
-
New Zealand Elk
Bacon, Arugula, Celery Root, Verjus, Fired Shallots, Red Wine
-
Faroe Island Salmon
Lobster Coconut Nage, Kohlrabi Salad, Fennel Seed
-
New Zealand Lamb
Kohlrabi Pie, Vadouvan Labneh, Kashmiri Honey
-
1 lb Ribeye
Over open flame, Potato Matrix, Garlic Confit, Broccolini
-
8oz Filet Mignon
Braised Cremini, Potato Matrix, Broccolini
-
Scallop Flambé
Salmon Rillettes, Cognac Banana, Black Garlic, Chickpea Briquette
-
Wood Grilled Duroc Pork Chop
Mushroom Ragout, Potato Dauphine, Broccolini
Chef’s Game Trio
-
Chef's Game Trio
Wild Boar Stuffed Quail | Cured Plum, Pearl Onions, Madiera Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Crispy Shallots Bison Short Rib | Smoked Miso-Potato | Blistered Broccolini | Spicy Pepper & Apple Salad
2lb Bone-In Westholme Wagyu Beef Tomahawk Feast
-
2lb Tomahawk Feast
Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Winter Accompaniments: Potato Matrices, Roasted Broccolini, Braised Cremini
Sides
-
Mashed Potatoes
-
Brussel Sprouts
(sweet, sour & salty)
-
Asparagus
-
Portabella Fries
-
Mac & Cheese
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Brunch
Eggs
-
SPL Benedict
2 Poached Eggs, Applewood Bacon, Croissant, Classic "Whole Butter" Hollandaise, Sautéed Spinach, Country Potatoes
-
Alaskan Benedict
2 Poached Eggs, Smoked Salmon, Croissant, Dill "Whole Butter" Hollandaise, Arugula, Country Potatoes
-
Monte Nido Scramble
3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette
-
Peruvian Steak & Eggs
“Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions
-
Crab Cake Benedict
2 Poached Eggs, Crispy Dungeness Crab Cake, Yuzu-Dill "Whole Butter" Hollandaise, Baby Frisee Salad, Country Potatoes
-
Two Eggs
Your Way
Small Plates
-
Cobb Salad
Chicken Blue Cheese, Eggs, Bacon, Carrots, Avocado, Corn, Red Onion, Red Pepper, Bibb Lettuce
-
Bagel & Gravlax
Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread
-
Seared Albacore Tuna Salad
Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton
Brunch Main
-
Crispy Chicken Sandwich
Brioche Bun, Anticucho Mayo, Grilled Frisee, House Made Pickles, Sweet Potato Fries
-
SPL Burger
Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries
-
Cinnamon Roll Pancakes
Cinnamon Swirl, Icing, Maple Syrup
-
Salmon
Baby Carrots, Green Beans
-
SPL Reuben
House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, French Fries
-
Steak Sandwich
Garlic Confit, Aged White Cheddar, Ciabatta, Jalapeno Arugula Aioli, Arugula, Sweet Potato Fries
-
The SPL Jam
Prosciutto, Apricot Habanero Jam, Arugula, Ciabatta, Brie
For the Table
-
Wild Game Sausage Trio
-
Goodie Basket
-
Skillet Hoecake
-
Bacon
-
Breakfast Potato
-
Fruit
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Wine List
Download PDFSparkling By the Glass
-
Veuve Clicquot
Brut, Champagne, NV
-
Veuve Clicquot
Brut Rosé, Champagne, NV
White By The Glass
-
Barone
Pinot Grigio, Alto Adige, Italy, '20
-
Bandol
Rosé, Cotes de Provence, France, '17
-
Whitehaven
Sauvignon Blanc, Marlborough, New Zealand, '17
-
Macon Villages
Chardonnay, Bourgogne, France, '15
-
Raymond
Chardonnay, Napa Valley, ‘18
-
Far Niente
Chardonnay, Napa Valley, '18
Reds By The Glass
-
Robert Mondavi
Merlot, Napa Valley, ‘16
-
The Calling
Pinot Noir, Sonoma Coast, '18
-
Saldo by The Prisoner Wine Co.
Zinfandel, Napa Valley, '18
-
Belle Glos
Pinot Noir, Las Alturas, Santa Lucia Highlands, '17
-
Joseph Carr
Cabernet Sauvignon, Paso Robles, '18
-
Chateau Peyrabon
Haut-Medoc, Bordeaux, France, '05
-
Peju
Cabernet Sauvignon, Napa Valley, '17
-
Cain
Bordeaux Blend, Napa Valley, '13
-
Inglenook
Cabernet Sauvignon, Rutherford, CA, ‘17
-
Opus One
Bordeaux Blend, Napa Valley, ‘15
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Cocktails
-
Black Manhattan
Rye Whiskey, Averna Amaro, Angostura
$16
-
Negroni
Gin, Campari, Sweet Vermouth
$16
-
Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange
$15
-
Daiquiri
Simple: White Rum, Simple Syrup, Lime Juice Flavors: Mint, Watermelon, Peach, Raspberry
$14
-
Mojito
Simple: White Rum, Mint, Lime Flavors: Watermelon, Peach, Raspberry
$14
-
Spicy Margarita
Jalapeño Infused Tequila, Agave, Lime
$15
-
The SPL Martini
Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Blue Cheese Olives
$30
-
JCB Luxury Martini
JCB Luxury Vodka Infused with Perigord Truffle or French Caviar
$36
-
The Filthy Stoli Elite Martini
Filthy Blue Cheese Olives
$28
Beer
-
Bitburger
Non-Alcoholic, Germany
$8
-
Stone IPA
$9
-
Bavik
Pilsner
$10
-
Boulevard
Tank 7, American Saison
$12
-
Einstock
Icelandic Toasted Porter
$12
-
Duvel
Belgian Golden Ale
$13
-
Allagash
White, Belgian Style Wheat
$14