You can contact us via telephone, fax, email or postal mail. Our telephone hours are typically 12pm to 10pm, daily. We cannot accept reservations, cancellations or confirmations via email.

Reservations by telephone:
818-222-3888

Our fax number:
818-222-1054

To email, click a name below:

Iain Walling, General Manager
818-222-3888

John Pettigrew, Event Manager
818-222-3888

Adam Horton, Chef de Cuisine
818-222-3891

Payment Options:
AMEX, Carte Blanche, Diners Club, MasterCard, Visa

Parking: Valet only

DRESS CODE: Business Casual
Jacket and ties are not required. NO shorts, NO beachwear and NO muscle shirts. Please share this information with all members in your party. Thank you!