Contact
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You can contact us via telephone, fax, email or postal mail. Our telephone hours are typically 12PM to 10PM, daily. We cannot accept reservations, cancellations or confirmations via email. Our Location:
Or call us at 818-222-3888 for assistance. DINNER: Fri: 6:00PM to 10PM Sat: 5PM to 10PM Sun: 5PM to 9PM BRUNCH: Reservations by telephone: Our fax number: To email, click a name below: Joshua Buckner, General Manager 818-222-3888
Adam Horton, Executive Chef 818-222-3891
Chris Kufek, Chef de Cuisine 818-222-3891
Heather Bogue, Sous Chef 818-222-3891
Chris Barragan , Sommelier/Mixologist 818-222-3891
Payment Options: AMEX, Carte Blanche, Diners Club, MasterCard, Visa
Parking: Valet only
DRESS CODE: Business Casual Jacket and ties are not required. NO shorts, NO beachwear and NO muscle shirts. Please share this information with all members in your party. Thank you! |

