Option 1

$60 per person

All menu items and prices are subject to change based on availability and seasonality.

Appetizer Course:
(host’s choice of 1)
Caesar Salad
with shaved Parmesano Reggiano and garlic croutons
Seasonal Soup
Entrée Course:
(guests’ choice of one)
Roasted Chicken
with creamed kale vol a vent, bacon-gruyere-potato terrine and horseradish creme
Mesquite-Grilled Beef Medallion
with brown butter pommes puree, glazed heirloom carrots, sautéed baby spinach, shallots, and mushroom bordelaise sauce
Pan-Roasted Skuna Bay Salmon
with roasted baby beets, shaved fennel, glazed cauliflower, purple kale, heirloom cherry tomatoes and puffed salmon skin
*Vegetarian Option:*
Seasonal Vegetable Agnolotti
Dessert Course:
(host’s choice of one)
Seasonal Bread Pudding
White Chocolate Pot de Crème

Upcoming events

  • Tue

    Bridal Show

    6:30 - 9:00 pm
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