With six diverse rooms and seasonally available outside patios, we can accommodate groups from 12 to 200 for all types of events including weddings, anniversaries, rehearsal dinners, corporate parties and business meetings.

We take exceptional pride in our warm, inviting ambiance.  Our creative menus and attentive service will make your gathering wonderfully memorable.

Executive Chef Adam Horton and his team have created multiple event menus that represent our Michelin Star quality at surprisingly reasonable prices.

Visit Saddle Peak Lodge and consult with our Events Coordinator, Diana Agron. She will be happy to show you our rooms, discuss event details, and check available dates and times for your special event.

We look forward to welcoming you and your guests to Saddle Peak Lodge.

Contact Diana Agron
(818) 222-3888 or
diana@saddlepeaklodge.com