Date(s) - 11/23/17
12:00 pm - 8:00 pm
Saddle Peak Lodge
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Join us for our annual Thanksgiving Feast with a special Thanksgiving menu created by Chef Adam Horton.
Call (818) 222-3888 to make reservations.
The Menu Includes:
-Belgian Endive Salad, Caramelized Fuji Apple, Watercress, Candied Pecans, Shaved Shallots, Cider Vinaigrette, St. Agur Blue Cheese.
-Roasted Butternut Squash Soup, Crispy Sage, Torn Garlic Croutons, Pumkin Seed Oil.
-Roasted Baby Beets, Fresh Burrata Cheese, Pickled Grapes, Sour Cherry Mustard, Pistachio Granola, Herb Salad.
-Wild Mushroom Agnolotti, Perigord Truffle Sauce, Parmesan, Fines Herbs.
-Maryland Crab Cake, Yuzu Remoulade, Fresno Chili, Dill,
-Grilled Quail, Bacon & Cornbread Dressing, Sage Cream.
-Roasted Diestel Farms Turkey Plate with “All the fixins”, Sausage-Apple Stuffing, Mashed Yams, French Green Beans “Casserole”, Cranberry Sauce, Giblet Gravy.
-Seared New Zealand Elk Tenderloin, Bacon-Caramelized Onion Jam, Blue Cheese, Wilted Arugula, Crispy Potato.
-Roasted Skuna Bay Salmon, Roasted Acorn Squash,
Hazelnut, Sage, Brown Butter, Pomegranate, Ricotta Salata, Pea Tendrils.
-Grilled 72 Hour Rib Steak (Medium Temperature Only), Sautéed Spinach, Glazed Baby Carrots, Brown Butter Mashed Potatoes, Mushroom Bordelaise.
-Memo’s Pumpkin Pie, Vanilla Whipped Cream
-Petite Chocolate Brownies, Chocolate Crémeux, Berries, Bourbon Barrel Ice Cream.
-Banana-Huckleberry Bread Pudding, Vanilla Bean Ice Cream
Adult Meal $105 | Children’s Meal $65