Happy Hour

“5 for 5 at 5″
5-6 PM Wednesday-Friday

To Snack On – $5
Triple creme brie and La Quercia grilled cheese with caramelized onions on brioche bread
Bosc pear salad with baby gem lettuce, red onion, Laurel Chenel goat cheese, toasted hazelnut, blueberries and fig vinaigrette
Wild game corn dogs with agave mustard and black garlic ketchup
Vietnamese pork belly sandwich with pickled vegetables
Cheese Plate (Chef’s Selection) – $5 per cheese
To Sip On – $5
Sommelier’s Selection – Changing Weekly:

2 Wine Selections (by the glass)
2 Specialty Cocktails
1 Beer Selection

Upcoming events

  • Tue
    29
    Apr
    2014

    Bridal Show

    6:30 - 9:00 pm
View all upcoming events

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