Hors d’oeuvres

Tray-passed hors d’ oeuvres are perfect for a cocktail arrival reception.
Please allow four pieces per person per half hour of reception. Minimum order is one tray of 25 pieces.
All menu items and prices are subject to change based on availability and seasonality.

$2.75 per piece
$3.25 per piece
$3.75 per piece
Basil marinated cherry tomatoes

Goat cheese panna cotta with roasted beet

Bruschetta
Smoked salmon with dill and cucumber

Seasonal ceviche with lime and cilantro

Wild mushroom tartlette
Elk crostini with cherry and butternut squash puree

Venison corndogs with black garlic ketchup

Peekytoe crab cakes with “caesar” aioli

Upcoming events

  • Tue
    29
    Apr
    2014

    Bridal Show

    6:30 - 9:00 pm
View all upcoming events

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