Hors d’oeuvres

Tray-passed hors d’ oeuvres are perfect for a cocktail arrival reception.
Please allow four pieces per person per half hour of reception. Minimum order is one tray of 25 pieces.
All menu items and prices are subject to change based on availability and seasonality.

$2.75 per piece
$3.25 per piece
$3.75 per piece
Basil marinated cherry tomatoes

Goat cheese panna cotta with roasted beet

Bruschetta
Smoked salmon with dill and cucumber

Seasonal ceviche with lime and cilantro

Wild mushroom tartlette
Elk crostini with cherry and butternut squash puree

Venison corndogs with black garlic ketchup

Peekytoe crab cakes with “caesar” aioli

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Recent Awards

Zagat-Rated Best Decor in LA

Zagat-Rated Top 10 Brunch Spots in LA

OpenTable Diners' Choice - LA & OC

Wine Spectator Award of Excellence 2013

Trip Advisor #1 Restaurant in Calabasas

LA Times Top 100 American Restaurants 2013

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