$45 per person
Available for buyout events from 11 am – 3 pm
All menu items and prices are subject to change based on availability and seasonality.

Appetizer Course:
Entrée Course:
(guests’ choice of one)
Dessert Course:
(host’s choice of one)
Shaved farmers’ market
mixed green salad
Pistachio-Crusted Wild Salmon
with glazed salsify, basil oil,
lemongrass foam,
roasted pearl onions,
Pernod braised baby fennel,
and poisson velouté

Mesquite Grilled Beef Medallion
with brown butter pommes puree,
wild mushrooms “Bordelaise”,
sautéed baby spinach,
and glazed heirloom carrots

Seasonal Vegetable Agnolotti

Saddle Peak Caesar Salad
with grilled Jidori Chicken breast,
homemade croutons,
Parmesano Reggiano,
and honey lime caesar dressing
White chocolate pot de crème

Seasonal bread pudding

Make A Reservation

Recent Awards

Zagat-Rated Best Decor in LA

Zagat-Rated Top 10 Brunch Spots in LA

OpenTable Diners' Choice - LA & OC

Wine Spectator Award of Excellence 2013

Trip Advisor #1 Restaurant in Calabasas

LA Times Top 100 American Restaurants 2013

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