Dinner
Dinner
Raw & Cold
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White Shrimp “Cocktail”
Cocktail Sauce & Charred Lemon
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Tartare of New Zealand Elk
Marinated Wasabi, Smoked Avocado, Rice Chips
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Salmon Tartare
Cornichon, Shallots, Chives, Smoked Avocado, Lemon, Radish, Herbs
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Gem Lettuce on Wood Fired Grill
Salmon Mousse, Maple Mostarda
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Pink Lady Apple Salad
St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan
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Caesar Salad
Romaine, Parmesan, Grilled Ciabatta
Warm
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Cast Iron Johnnycake
Maple Butter
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French Onion Soup
Garlic, Ciabatta, Cognac Cream
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Pork Belly
Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime
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Hand Rolled Cavatelli Pasta
Périgord Truffle Sauce, Potatoes, Parmesan, Fine Herbs
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6 Inch Split Roasted Bone Marrow
Chimichurri Sauce, Grilled Ciabatta
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Sweet Soy Glazed Shishito Peppers
Sesame & Horseradish-Mustard Cream
Large Plates
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Quail Ballotine
Cured Plum, Crystallized Pecan, Gem Lettuce, Humboldt Fog, Madiera
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Swordfish
Radish Conserva, Compressed Cucumber, Seaweed Duxelles, Macadamia
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New Zealand Elk
Bacon, Arugula, Celery Root, Verjus, Fired Shallots, Red Wine
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Faroe Island Salmon
Lobster Coconut Nage, Kohlrabi Salad, Fennel Seed
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New Zealand Lamb
Kohlrabi Pie, Vadouvan Labneh, Kashmiri Honey
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1 lb Ribeye
Over open flame, Potato Matrix, Garlic Confit, Broccolini
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8oz Filet Mignon
Braised Cremini, Potato Matrix, Broccolini
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Scallop Flambé
Salmon Rillettes, Cognac Banana, Black Garlic, Chickpea Briquette
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Wood Grilled Duroc Pork Chop
Mushroom Ragout, Potato Dauphine, Broccolini
Chef’s Game Trio
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Chef's Game Trio
Wild Boar Stuffed Quail | Cured Plum, Pearl Onions, Madiera Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Crispy Shallots Bison Short Rib | Smoked Miso-Potato | Blistered Broccolini | Spicy Pepper & Apple Salad
2lb Bone-In Westholme Wagyu Beef Tomahawk Feast
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2lb Tomahawk Feast
Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Winter Accompaniments: Potato Matrices, Roasted Broccolini, Braised Cremini
Sides
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Mashed Potatoes
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Brussel Sprouts
(sweet, sour & salty)
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Asparagus
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Portabella Fries
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Mac & Cheese
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.