Goodie Basket Homemade warm muffins for the table served with butter (One muffin per person) Appetizer Course Fruit Plate with a variety of fresh fruits Entrée Course (All five choices available for your guests) Saddle Peak Lodge ‘eggs benedict’ with country potatoes Line caught salmon with red and yellow teardrop tomatoes, basil, green onions and tomato coulis Game gravy biscuits with two poached eggs Buffalo burger with Swiss cheese, avocado, mushrooms, apple wood smoked bacon, sprouts, balsamic and onion rings French toast with blackberries, homemade granola, pecan butter and Vermont maple syrup Dessert course (All three choices available for your guests) Sorbets & fresh berries in almond tuille Brownie marshmallow “smore” with graham cracker pudding, vanilla bean ice cream and nougatine dust Coffee crème brûlée served cappuccino style $40 per person (not including beverages, 8.25% tax and 20% service charge) (updated 3/17/08)
