Recommended Tray Passed
Hors d’oeuvres and Dessert (other options available) Oven-dried tomatoes with smoked mozzarella and basil $2.50 each Endive leaf with smoked salmon and honey mascarpone $2.75 each Bacon-wrapped sea scallops with roasted red pepper dip $3.75 each Mini crab cakes with lemon aïoli $3.25 Ahi tartar with avocado & soy on wonton chip
$3.25 each Baby lamb chops grilled with rosemary served with mustard dip $3.50 Elk tenderloin on crostini with wild mushroom mousse $3.75 each (Minimum of 25 pieces per item) dessert station (Bite Sized) Pecan Pie with Caramel Sauce and Tahitian Vanilla Whipped Cream Chocolate Macademia Nut Tart Fresh Berries in Almond Tuille $16 per person plus 8.25% tax & 20% sevice charge
