Semi sweet chocolate ganache bgateau with peanut fondant, cocoa nib bark and home made chocolate ice cream $12 Brownie marshmallow “smore” with graham cracker pudding, vanilla bean ice cream and nougatine dust $12 Apple terrine with cookie crust, apple chip, apple caramel and homemade vanilla ice cream $12 Homemade cookie plate - featuring chocolate feuilletine, madelines, petit almond chocolate cake, blueberry financier and pumpkin seed brittle $12 Coffee crème brulée served cappuccino style $12 Banana and huckleberry bread pudding with maple syrup, crème anglaise and home made vanilla ice cream $12 Seasonal homemade sorbets $12 Cheese plate – an assortment of five different cheeses from around the world served with fruit and nut bread $19 DESSERT WINES
Dolce, Late Harvest $145
Honig, Sauvignon Blanc $115
Mission Hill, Riesling $48
Mission Hill, Estate Riesling $100
