We have four menus available for you to choose from for your private party. We will personalize your menu by including a heading of your choice.
We would like you to know that we only use fresh wild and
line caught fish, all of our meat is Black Angus Prime and our
game comes from the best ranches in Colorado, Alaska & New
Zealand.
All of the main courses are served with the appropriate side dishes. Bread and butter service is also included in the per person price. No beverage service is included in the food menus. Please note that California has an 8.25% state tax and we add 20% service charge to the final bill. No substitutions please! $60 per person ($120 per person on Saturday) Mixed green salad with baby lettuce, mixed herbs, tomatoes, shallots, California goat cheese and balsamic vinaigrette (substitute for Caesar salad add $2 per person) Main Free range crispy chicken breast with brown butter pommes puree, caramelized onions, mixed wild mushrooms and chicken jus Beef Medallion (7 oz) with sautéed haricot vert, balsamic onion, mashed potatoes and beef jus Wild line caught crispy skin salmon with lobster Brandade, blue lake green beans, mixed wild mushrooms and caviar cream Baked artichoke agnolotti with sage-brown butter sabayon and Meyer lemon dessert Sorbets & fresh berries in almond tuille “Marshmallow s’more” with cinnamon graham cracker and Grand Marnier ganache Mocha Crème brulee $65 per person ($130 per person on Saturday) Mixed green salad with baby lettuce, mixed herbs, tomatoes, shallots, California goat cheese and balsamic vinaigrette (substitute for Caesar salad add $2 per person) Entree Free range crispy chicken breast with brown butter pommes puree, caramelized onions, mixed wild mushrooms and chicken jus Roasted buffalo New York with pommes douphines, melted St. Agur blue cheese, onion soubise “French soup style” and wilted arugula Wild line caught crispy skin salmon with lobster Brandade, blue lake green beans, mixed wild mushrooms and caviar cream Baked artichoke agnolotti with sage-brown butter sabayon and Meyer lemon dessert Sorbets & fresh berries in almond tuille “Marshmallow s’more” with cinnamon graham cracker and Grand Marnier ganache Mocha Crème brulee $70 per person ($140 per person on Saturday) Mixed green salad with baby lettuce, mixed herbs, tomatoes, shallots, California goat cheese and balsamic vinaigrette (substitute for Caesar salad add $2 per person) Entree Free range crispy chicken breast with brown butter pommes puree, caramelized onions, mixed wild mushrooms and chicken jus Beef Medallion (7 oz) with sautéed haricot vert, balsamic onion, mashed potatoes and beef jus Seared New Zealand elk tenderloin with parsnip mousselin, parsnip chips, sweet potato gnocchi, ragout of braised bacon and cherries lake green beans, mixed wild mushrooms and caviar cream Baked artichoke agnolotti with sage-brown butter sabayon and Meyer lemon dessert Sorbets & fresh berries in almond tuille “Marshmallow s’more” with cinnamon graham cracker and Grand Marnier ganache Mocha Crème brulee $75 per person ($150 per person on Saturday) Mixed green salad with baby lettuce, mixed herbs, tomatoes, shallots, California goat cheese and balsamic vinaigrette (substitute for Caesar salad add $2 per person) Entree Free range crispy chicken breast with brown butter pommes puree, caramelized onions, mixed wild mushrooms and chicken jus Beef Medallion (7 oz) with sautéed haricot vert, balsamic onion, mashed potatoes and beef jus Saddle Peak Lodge game-tasting plate Elk, Buffalo and Squab with the appropriate side dishes Wild line caught crispy skin salmon with lobster Brandade, blue lake green beans, mixed wild mushrooms and caviar cream Baked artichoke agnolotti with sage-brown butter sabayon and Meyer lemon dessert Sorbets & fresh berries in almond tuille “Marshmallow s’more” with cinnamon graham cracker and Grand Marnier ganache Mocha Crème brulee Menu items are subject to availability. We reserve the right to substitute any item but will always give you the same or greater value. Prices are subject to change but are guaranteed for 30 days from your banquet.
