FIRST

Alaskan king crab cake
with miners lettuce, mustard flowers, wild watercress,
wild ramps and sauce griviche

Tangent, Viognier 2006

SECOND

Braised spring veal oso buco
with early morel mushrooms, Valdivia Farms English peas,
McGrath Family Farms fava beans and farro “risotto”

Castle Rock, Pinot Noir 2005

DESSERT

Crispy meringue island
with melon soup, Harry’s Berries and Pudwill
farms berries

OR

A trio of artisinal cheeses –
Fourme D’Ambert - France
Humboldt Fog - California
Idiazabal - Spain

We would like to extend a special thank you to all our local growers and the Santa Monica farmers market who make this possible

Menu price no wine $80
Menu price with flight of wines $95
Wine pour is 3oz. per tasting

(changes weekly depending on availability of seasonal produce)