Foxen Wine Dinner
Friday, September 5th, 2008

Tray Passed - 2006 Ernesto Wickenden Vineyard-
Old Vine Chenin Blanc

Pheasant mousse en crostini with candied cranberries

Scallop ceviche with yellow peach, lemon cucumbers,
lime and cilantro

Marinated heirloom tomatoes with smoked St. Agur
blue cheese and garlic chips

1st - 2007 Tinaquaic Vineyard Chardonnay
Crispy Maryland soft shell crab with corn, basil, sweet
peppers and chili garlic vinaigrette

2nd - 2006 Sea Smoke Vineyard Pinot Noir
Smoked then grilled Maple Leaf duck breast with maple
sage glaze, Oregon huckleberries and crispy potatoes

3rd - 2005 Range 30 West (bordeaux blend)
Roasted Caribou loin with mushrooms "Bordelaise", sherry
agri-doux and pommes boulangerie

4th - 2006 Williamson Dore Vineyard Syrah
Duo of wild boar with apples, bacon, shiitake mushrooms
and sauce "ras al hanout"

Dessert - 2006 Mission Accomplished (fortified dessert)
Selection of three artisinal cheeses with seasonal accompaniments

$175 per person
not including 8.25% tax and 18% gratuity
payment required at time of reservation
valet, wine, and six course menu included in cost

For the comfort of all of our guests, we ask for no use of cell phones or other electronic devices in the dining areas. Smoking and cell phone use are permitted only in the valet area of the restaurant.