Tray passed hors d’ oeuvres are the perfect treat for your arriving guests while having cocktails and waiting for everyone to arrive.
For planning purpose you should allow four pieces per person per half hour of reception. All prices are for 25 pieces of item. A minimum order is 25 pieces. These prices are doubled for Saturday evening. TRAY PASSED CHAMPAGNE COCKTAILS (price per order) Mimosa $12 Belini $13 Poinsettia $12 TRAY PASSED HORS D’ OEUVRES Parmesan cheese & herb straws $56 Oven-dried tomatoes with compte cheese and basil $63 Shredded roasted pheasant crostinii with ginger, soy and cilantro
$69 Endive leaf with smoked salmon and honey mascarpone
$69 Bacon-wrapped sea scallops with roasted red pepper dip $94 Grilled Tiger Shrimp with smoked tomato remoulade $94 Mini crab cakes with lemon aïoli $81 Ahi tartar with avocado & ponzu sauce $81 Baby lamb chops grilled with rosemary served with mustard
dip $88 Elk tenderloin on crostini with parsnip mousse $94 Chicken Sate with spicy peanut sauce $69 (updated 3/17/08)
