michaud Wine Dinner
Thursday, august 21st, 2008 7 pm

Tray Passed - Marsanne 05'

Quail mousse on crostini with candied cherries Roasted
baby beet tartare with smoked goat cheese panna cotta
and tarragon vinaigrette Scallop ceviche with yellow
peaches, red onion and cilantro

First - Chardonnay

Heirloom tomato salad with albacore tartare, garlic chips,
basil white balsamic vinaigrette and creme fraiche ice cream

Second - Pinot Noir 03'

Summer truffle rissoto 'carbonara' with jamon iberico
"pata negra" and quail egg

Third - Syrah 04'

Coffee lacquered squab breast with eggplant, toasted
hazelnuts and choucroute

Fourth - Sangiovese

Buffalo tenderloin with grilled porcini mushrooms, foie gras
and sauce periguex

Dessert - Pinot Noir 03'

Frozen white chocolate mousse with brandied cherry sauce
and cocoa nib tuille

$175 per person
not including 8.25% tax and 18% gratuity
payment required at time of reservation
valet, wine, and six course menu included in cost



No smoking; no use of cell phones or other electronic devices in the dining areas. Smoking and cell phone use are permitted only in the valet area of the restaurant.