Mother's Day 2008

Bellini - Champagne cocktail with peach puree $13

Poinsettia - Champagne cocktail with cranberry juice $13

First Course
(choice of one)

Tomato olive puff pastry tart with basil pesto, fennel, radish,
petite mixed greens salad and lemon vinaigrette

Chilled pea soup with minted yogurt espuma and cucumber

House smoked Scottish salmon served with toast points
and traditional accompaniments

Mixed fruits and berries with Tahitian vanilla whipped cream

Main Course
(choice of one)

Saddle Peak Lodge “Eggs Benedict” with apple wood smoked bacon, sautéed spinach and country potatoes

Brioche French toast served with mixed berry compote and warm maple syrup

Sliced leg of lamb sandwich served open face with
caramelized onions, oven roasted tomatoes, watercress,
arugula, lemon rosemary aioli and sweet potato fries

Seared line caught salmon with glazed teardrop tomatoes,
green onions, tomato coulis and basil puree

Dessert
(choice of one)

Cappuccino style coffee crème brulee with home made biscotti

Brownie marshmallow “smore” with graham cracker pudding,
cinnamon ice cream and nougatine dust

Crispy meringue with berries, Marcona almonds and micro mint

$50 per person
$25 for children 12 years and under (choice of two courses)
(not including 8.25% tax & 18% gratuity)

Executive Chef
Steven A. Rojas


No smoking; no use of cell phones or other electronic devices in the dining areas. Smoking and cell phone use are permitted only in the valet area of the restaurant.