Option 2

$75 per person

All menu items and prices are subject to change based on availability and seasonality.

Appetizer Course:
(host’s choice of 1)

Caesar Salad
with shaved Parmesano Reggiano and garlic croutons

Seasonal Soup

Pink Lady Apple Salad
with Belgian endive, watercress, St. Agur blue cheese, shallots, candied pecans, and apple white balsamic vinaigrette

Crispy Pork Belly
with carrot, daikon radish, mint, cilantro and sweet soy sauce

Ahi Tuna Sashimi
with Hawaiian papaya, red onion, cilantro, avocado, and orange-ginger sauce

Entrée Course:
(host’s choice of three)

Roasted Chicken
with creamed kale vol a vent, bacon-gruyere-potato terrine and horseradish creme

Mesquite-Grilled Beef Medallion
with brown butter pommes puree, glazed heirloom carrots, sautéed baby spinach, shallots, and mushroom bordelaise sauce

Pan-Roasted Skuna Bay Salmon
with roasted baby beets, shaved fennel, glazed cauliflower, purple kale, heirloom cherry tomatoes and puffed salmon skin

Seared Pacific Snapper
with saffron nage, baby corn, jumbo asparagus, haricot vert, sugar snap peas, and brandade-stuffed peppadews

Grilled Texas Nilgai Antelope
with red wine poached pear and truffle cauliflower

New Zealand Elk Tenderloin
with brandied cherries, cipollini onions,
stuffed crimini mushroom & vanilla butternut squash

*Vegetarian Option:*
Seasonal Vegetable Agnolotti

Dessert Course:
(host’s choice of one)
Seasonal Bread Pudding
White Chocolate Pot de Crème
Dulce de Leche Flan

Upcoming events

  • Tue

    Bridal Show

    6:30 - 9:00 pm
View all upcoming events

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