Tasting

Chef Tasting Menu

Market Oysters

Lemon Air, Mignonette, Prosecco Gelée, Basil

Piper Heidseick, Brut, Reims, France 2014

Gazpacho

Maine Scallop Tataki, Grilled Cucumber, Sherry Vinegar,

Watermelon, Puffed Rice Cracker

Duckhorn, Sauvignon Blanc, Napa Valley, 2014

Spanish Octopus

Chermoula Spiced Green Olives, Mache, Lime,

Poached Fingerling, Garbanzo, Pickled Red Onion

Tablas Creek, Rosé, Paso Robles, 2014

Striped Bass

Cauliflower Soubise, Grape, Toasted Hazelnut,

Brussel Sprout Leaves, Lemon

Melville, Chardonnay, Santa Rita Hills, 2013

Chicken & Foie Mousse

Grilled Brioche, Pickled Yellow Mustard Seed,

Breakfast Radish, Pear Mostarda

Ch. St. Michelle “Eroica”, Riesling, Columbia Valley, 2013

Agnolotti

Mixed Wild Mushroom, Black Truffle Sauce, Pecorino

Au Bon Climat, Pinot Noir, Santa Barbara County, 2014

Elk Tenderloin

Brandied Cherry, Cipollini Onion, Crimini Mushroom, Tahitian Vanilla, Butternut Squash

Justin “Isosceles”, Red Blend, 2013

Mango Panna Cotta

Chipotle Chile Caramel, White Chocolate Crémeux, Crispy Meringue, Passion Fruit Gel

Bouchaine, Late Harvest Chardonnay, Carneros, 2013

Chocolate

Devil’s Food Cake, Grenache Macerated Raspberry, Orange Blossom Ice Cream, Cocoa Nibs Florentine

Intelligentsia Single Origin Espresso

Chef’s Tasting 145
Wine Pairing 55

Excludes tax & gratuity

Chef
Christopher Kufek