dessert

Dolce, Late Harvest - 2003
Recognized as America's finest late harvest wine Dolce truly is "Liquid Gold from the Napa Valley!" Hand-crafted and extremely limited in production. $145

Heiss Acacia-Barrique Sauvignon Blanc - 2001
Heady floral and honey nose, sweet pineapple and peach fruit. Wine Enthusiast made this acacia-barrel aged dessert wine an Editors Choice and crowned it with 90 points. $55

Heiss Cabernet Blaufrankisch Ice Wine - 2005
That rarest of things: a fine, true Ice Wine crafted from red wine grapes. $158

Hogl Riesling Ice Wine - 2003
True 100% Riesling Ice Wine from top-rated Wachau producer Josef Hogl. Stunning stuff. 94 points from Falstaff Guide. $80

Honig, Sauvignon Blanc Late Harvest - 2000
Flavors of honey, creme brulee, ripe dried apricots and peach, hints of grapefruit rind, dried white fig and mineral. Luscious, with a rich, long finish and balanced acidity. $115

Mission Hill, Riesling Ice Wine - 2004
Greeting the palate is a blast of pure apricot fruit supported by flavours of lemon-lime, green apple, guava and praline. $45

Mission Hill Estate, S.L.C. Riesling Ice Wine - 2003
Racy and intense, this is all Riesling from its fragrance of honey and citrus fruit to flavours of ripe apricots and orange peel. $120

Mission Hill Reserve, Reserve Family Estate - 2003
With the huge concentration of fruit your palate is rewarded with a Chardonnay dessert wine that will amaze. $120

Pasler “C” Trockenbeerenauslese - 2001
Every score over 90 points, awards all around: a half-bottle of Chardonnay dessert wine that will amaze. $85

Tobin James, Liquid Love Zinfandel - 2004
Deep, rich, and jammed with flavors, this complex dessert wine is the perfect end to an evening. This wine typically has rich currant and plum flavors with hints of herb. $55

Tschida Muscat, Ottonel Schilfwein - 2004
Austrian “Schilfwein”: grapes dried on a shelf of reeds for months, and then pressed into one of the most decadent of the dessert. $125