Main content starts here, tab to start navigating

The Jean-Charles Boisset Wine Collection Dinner

May 03, 2019 07:00 PM until May 03, 2019 10:00 PM

Join us on Friday May 3rd, at 7pm in the Library for an incredible wine dinner with featured wines from the Boisset Wine Collection, such as Buena Vista, JCB, and DeLoach Wines. Enjoy a delicious menu curated by Chef Adam Horton, specially paired with Boisset wines. SoCal Area Manager, Marta Gebo, will be joining us as our special guest.

Seating is limited, please reserve early.
Call (818)222-3888 for reservations.
$95 per person, excluding tax & gratuity.


First Course
-Melon Compressed with Herbs and Citrus, Pacific Albacore, California Citrus Ponzu and Fresno Chili
-Wine Pairing: JCB No5 - Cotes De Provence Rosé

Second Course
-Quail “Poche-Grillee” with Potato Nest, Wilted Market Greens, Duck Teriyaki
-Wine Pairing: JCB No21 – Cremant de Bourgogne

Third Course
-Slow Cooked Wagyu Beef with Twice Baked Potato, Creamed Kale and Sauce Bearnaise
-Wine Pairing: Buena Vista 2015 Napa Valley Cabernet Sauvignon

Fourth Course
-Condensed Milk “Flan” with Market Berries and Red Wine Gastrique
-Wine Pairing: 2015 JCB Passion

Due to the nature of the wine dinner, we will be unable to accommodate substitutions.

About Boisset Collection Wines
In 1961, Jean-Claude and Claudine Boisset, a young couple in the heart of Burgundy, France, embarked on a career in the wine trade. The second generation - Jean-Charles Boisset and his sister Nathalie - carry their parent's vision forward. Together they united the family’s vineyards in the Côte-de-Nuits and Côte-de-Beaune under a single estate, Le Domaine de La Vougeraie, which showcases Boisset’s unyielding dedication to quality and provides a fitting legacy to their parents, Jean-Claude and Claudine. Today, the Boisset Collection unites the old and new world's of wine with its Franco-American spirit and wineries on two continents. It is one of the world's leading family-owned luxury fine wine companies.