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Christmas Eve Dinner

December 24, 2019 04:00 PM until December 24, 2019 09:00 PM

Join us for a festive Christmas Eve Dinner at Saddle Peak Lodge. Enjoy an incredible pre-fixe menu created by Chef Adam Horton and a wonderful evening with friends and family.

$79 per adult • $49 per child, excludes tax & gratuity.
(Children’s Meal for Children 12 & under, includes choice of main course and dessert.)
Visit to make reservations.

Christmas Eve Dinner • Menu
First Course (Choice of One)
•Roasted Pear Salad, Endive, Caramelized Asian Pear, Watercress, Candied Pecans, Shaved Shallots, Pear Cider Vinaigrette, St. Agur Blue Cheese
•Fire Roasted Chestnut Soup, Black Truffle, Celery, Apple

Second Course (Choice of One)
•Roasted Baby Beets, Fresh Burrata Cheese, Pickled Grapes, Sour Cherry Mustard, Pistachio Granola, Herb Salad
•Hand Rolled Cavatelli Pasta, Perigord Truffle Sauce, Potatoes, Parmesan, Fines Herbs
•“Christmas Ham”, Crispy Pork Belly, Honey Glaze, Clove Scented Pineapple, Cherry

Main Course (Choice of One)
•Roasted Mary’s Turkey Breast, Sausage Stuffing, Mashed Potatoes, Green Beans & Mushrooms, Cranberry Sauce, Gravy
•Balsam Fir Roasted Faroe Island Salmon, Roasted Acorn Squash, Lemon, Hazelnut, Sage, Brown Butter, Pomegranate, Ricotta Salata, Pea Tendrils
•Roasted Prime Rib, Mashed Potatoes, Baby Carrots, Creamed Broccoli, Caramelized Onion Jus or Horseradish Cream
•$15 Supplement - New Zealand Elk Tenderloin, Braised Bacon & Cranberry, Verjus-Celery Root Puree, Arugula, Crispy Sweet Potato
•$25 Supplement - Wild Game Trio of Bison Shortribs, Elk Tenderloin and Emu Strip Loin with Chef’s Favorite Accompaniments

Dessert Course (Choice of One)
•Memo’s Pumpkin Pie, Vanilla Whipped Cream
•Apple-Huckleberry Bread Pudding, Spiced Sticky Toffee Sauce, Vanilla Bean Ice Cream