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DineL.A. Restaurant Week

January 17, 2020 05:00 PM until January 31, 2020 10:00 PM

Join us for dineLA Winter Restaurant Week from Friday, January 17th until Friday, January 31st. Available daily from 5 to 10pm.

Enjoy a special tasting menu for $59 per person (excluding tax & gratuity). Visit to make your reservations.

First Course - Choice of One
-Beets & Burratta: Sour Cherry Mustard, Pickled Grapes, Piquant Herbs, Puffed Wild Rice
-Pink Lady Apple Salad: Endive, Watercress, Roasted Apple, Candied Pistachio, St. Agur Blue Cheese, Cider Vinaigrette
-Butternut Squash and Lobster Bisque: Cognac Cream & Garlic Croutons

Main Course - Choice of One
-Wild Game Trio ($20 Supplement): Chef’s trio of wild game with individual accompaniments
-Bison Shortribs: Smoked Miso Potatoes, Blistered Asparagus,
-48 Hour Sous Vide Rib Steak (medium temperature only): Balsamic Grilled Onions, Potato Puree, Spinach, Red Wine Jus
-Faroe Island Salmon: Beets, Wasabi, Smoked Avocado

Dessert Course - Choice of One
-Banana Bread Pudding: Huckleberry, Banana, Croissant, Vanilla Ice Cream
-Sorbets: Trio of House Made Sorbets
-Chocolate Pots de Crème: Triple chocolate chocolate custard, chocolate hazelnut crumble, penuche