April 21, 2019 10:00 AM until April 21, 2019 02:30 PM
Join us this Easter Sunday and experience Chef Adam Horton’s incredible Easter Brunch Menu.
$75 per adult | $45 for children under 12 (excluding tax & gratuity).
Starter (Choice Of):
-Roasted Apple Salad, Chicory, Blue Cheese, Watercress, Candied Pecans
-Baby Beet Salad, Burrata Cheese, Sour Cherry Mustard, Spring Herbs
-Warm Carrot Bisque, Chilled Peekytoe Crab Salad, Ginger Crème Fraiche
Entrée (Choice Of):
-Roasted Faroe Island Salmon, Pickled Red Onions, Wilted Arugula, Crispy Caper Gremolata, Herb Roasted Marble Potatoes, Dill Butter
-Eggs Benedict, Poached Eggs, Spinach, Bacon or Smoked Salmon, Croissant, Hollandaise, Country Potatoes
-Warm Roasted “Lamb Pastrami” Reuben Sandwich, Brioche Bun, Saeurkraut, Warm Swiss Cheese, Thousand Island Aioli, French Fries
-Thick Cut Brioche French Toast, Nutella Sauce, Cardamom Whipped Cream, Stewed Berries
-Braised Shortribs, Grilled Asparagus, Pepper Jelly, Crispy Potato Strings
Dessert (Choice Of):
-Banana and Huckleberry Bread Pudding, Vanilla Whipped Cream
-Cappuccino Pots De Creme, Hazelnut Fudge, Whipped Vanilla Cream, Espresso Soil
-Mini Chocolate Brownies, Raspberry, Cocoa Crumble, Whipped Tahitian Vanilla Cream
Children’s menu is 12 and under and is 2 courses. Please alert your server of any food allergies. Substitutions politely declined. Menu subject to change.