Main content starts here, tab to start navigating

Father's Day Brunch

June 16, 2019 10:00 AM until June 16, 2019 02:30 PM

Treat Dad to a delicious brunch on Sunday, June 16th from 10am-2:30pm. Join us at the Lodge and indulge in a three-course meal specially curated by Chef Adam Horton.

$68 Adult Menu | $45 Children’s Menu (excluding tax & gratuity).
Children’s menu is 12 and under and is 2 courses.

Starter (Choice Of):
-Caesar Salad with Diced Pheasant, SPL Caesar Dressing, Reggiano, and Garlic Butter Croutons
-House Smoked Salmon Toast, Egg, Pickled Red Onion, Dill Cream Cheese, Capers
-Saddle Peak Lodge “Kick A$$” Game Chili With All The Fixins’ And Cornbread

Entrée (Choice Of):
-Roasted Faroe Island Salmon with Beets, Avocado & Wasabi
-Eggs Benedict, Poached Eggs, Spinach, Bacon or Smoked Salmon, Croissant, Hollandaise, Country Potatoes
-Thinly Shaved Prime Ribeye Sandwich, Horseradish Ailoi, Pickled and Crispy Onions, Melted Cheddar and Fries
-Brioche French Toast “Peaches & Cream”, Brown Sugar Peaches, Vanilla Cream, Maple Syrup
-Steak & Eggs with Peruvian Flavors, 2 Poached Eggs, Roasted Potatoes, Grilled Bread and Lemon Aji Amarillo Hot Sauce

Dessert (Choice Of):
-Apple Cinnamon & Huckleberry Bread Pudding, Vanilla Whipped Cream
-Cappuccino Pots de Creme, Hazelnut Fudge, Whipped Vanilla Cream, Espresso Soil
-Mini Chocolate Brownies, Raspberry, Cocoa Crumble, Whipped Tahitian Vanilla Cream