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Food To-Go (Saturday)

May 22, 2020 10:30 AM until June 30, 2020 03:00 PM

We are opening for Saturday Service from 3-7pm.

You must PRE-ORDER by 9pm Friday evening before on our website at www.saddlepeaklodge.com (ORDER ONLINE) or call 818-222-3888.

THE MENU

First Courses - $14 

Apple Salad, Toasted Pecans, Blue Cheese, Shaved Apple, 

Red Onion, Arugula, Apple Vinaigrette.

SPL “Caesar Salad”, Endive, Baby Greens, Reggiano, Garlic Croutons

Tomato Cream Soup, Garden Basil, Chopped Lobster


Main Course 
(Select 1 Protein Option and 2 Sides)

Protein Options

Roasted Broadleaf Farms Lamb Rack  - $59

Grilled 8oz Nebraska Filet Mignon - $59

Pan Roasted Loch Duart Salmon - $41

Mary’s Air Chilled Chicken Breast “Cuit en Sous Vide” - $35

Grilled Duroc Pork Chop - $48


Sides
(choose 2 included with Main Course)

Macaroni & Cheese

Whipped Potatoes & Grass Fed Butter

Caramelized Brussels Sprouts, Sour, Sweet & Salty

Sauteed Scarborough Farms Spinach

Blistered Asparagus


Dessert - $9

Banana & Huckleberry Bread Pudding with
Whiskey Caramel and Crème Anglaise


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Also, explore discounted wine offerings- call to learn more.