Food To-Go (Saturday)
May 22, 2020 10:30 AM until June 30, 2020 03:00 PM
We are opening for Saturday Service from 3-7pm.
You must PRE-ORDER by 9pm Friday evening before on our website at www.saddlepeaklodge.com (ORDER ONLINE) or call 818-222-3888.
First Courses - $14
Apple Salad, Toasted Pecans, Blue Cheese, Shaved Apple,
Red Onion, Arugula, Apple Vinaigrette.
SPL “Caesar Salad”, Endive, Baby Greens, Reggiano, Garlic Croutons
Tomato Cream Soup, Garden Basil, Chopped Lobster
(Select 1 Protein Option and 2 Sides)
Roasted Broadleaf Farms Lamb Rack - $59
Grilled 8oz Nebraska Filet Mignon - $59
Pan Roasted Loch Duart Salmon - $41
Mary’s Air Chilled Chicken Breast “Cuit en Sous Vide” - $35
Grilled Duroc Pork Chop - $48
(choose 2 included with Main Course)
Macaroni & Cheese
Whipped Potatoes & Grass Fed Butter
Caramelized Brussels Sprouts, Sour, Sweet & Salty
Sauteed Scarborough Farms Spinach
Dessert - $9
Banana & Huckleberry Bread Pudding with
Whiskey Caramel and Crème Anglaise
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Also, explore discounted wine offerings- call to learn more.