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Ichiro Japanese Whisky Dinner

April 26, 2019 07:00 PM until April 26, 2019 10:00 PM

Join us for an incredible Whisky Dinner in the Library with Ichiro Japanese Whisky on Friday, April 26th at 7:00pm. Experience an exquisite four course meal created by Chef Adam Horton, paired with unique Japanese whisky.

$125 per person, excluding tax & gratuity. Visit or call 818.222.3888 to reserve your seat.

Seating at 7:00pm - Dinner begins at 7:30pm

First Course
-Maryland Crab Cake: Fresno Chili, Yuzu, Cucumber and Dill
-Whisky Pairing: Akashi Grain Malt

Second Course
-Sweet Potato Agnolotti: Bottarga, Parmesan, Herbs, Toasted Hazelnut
-Whisky Pairing: Ichiro’s Malt and Grain

Third Course
-Braised Bison Shortribs: Potato Puree “Beurre Noisette”, Roasted Baby Onions, Garlic Butter Mushrooms, Summer Truffle Sauce and Grilled Asparagus
-Whisky Pairing: Iwai Tradition

-Apple & Huckleberry Bread Pudding: Vanilla Bean Ice Cream
-Whisky Pairing: Komagatake 2018 Limited Edition Single Malt