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Thanksgiving Feast

November 28, 2019 12:00 PM until November 28, 2019 08:00 PM

Join us for our annual Thanksgiving Feast with a incredible Thanksgiving menu created by Chef Adam Horton. Call (818) 222-3888 or visit our Reservations bar above to make reservations. Seating is limited!

Adult Meal $105 | Children’s Meal $65
Excluding tax & gratuity. (Children’s Meal for Children 12 & under, Includes choice of Main Course and Dessert).

Thanksgiving Menu
First Course (Choice of One)
-Pear Salad, Endive, Mizuna, Candied Walnuts, Shaved Red Onion,Honey Banyuls Vinaigrette, St. Agur Blue Cheese
-Grilled Pheasant Caesar Salad, Sherry-Lime Caesar Dressing,
Garlic Parmesan Croutons, Shaved Regianno
-Lobster Bisque, Puff Pastry Croutons, Cognac Cream

Second Course (Choice of One)
-Braised Then Roasted Pork Belly with Sherry, Smoked Apple & Mustard
-Tartare of Bison, Whole Grain Aioli, Crispy Capers, Fried Shallots, Watercress & Egg Emulsion
-Roasted Baby Beets, Fresh Burrata Cheese, Pickled Grapes,
Cranberry Mustard, Pistachio Granola, Herb Salad

Main Course (Choice of One)
-Roasted Mary’s Free Range Turkey Plate with Roasted Breast and Leg Confit, Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy
-Seared New Zealand Elk Tenderloin, Mushroom Sauce, Bacon & Pumpkin Ragout, Arugula Salad & “Half Sour” Sunchokes
-Chilean Sea Bass, Roasted Acorn Squash, Hazelnut, Sage, Brown Butter, Pomegranate, Ricotta Salata, Pea Tendrils
-Wagyu Beef Shortribs “Cuit En Sous Vide”, Winter Truffle Glaze, Mashed Potatoes, Apple Glazed Root Vegetables

Dessert Course (Choice of One)
-Pumpkin Pie & Vanilla Whipped Cream
-Mini Chocolate “Fudge” Brownies, Chocolate Crémeux, Berries, Vanilla Bean Ice Cream
-Banana-Huckleberry Bread Pudding, Vanilla Bean Ice Cream