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Thanksgiving Feast

November 24, 2022 12:00 PM until November 24, 2022 08:30 PM

Join us for our annual Thanksgiving Feast with an incredible four-course menu, created by Chef Joey Gibson Rivas. Gather and give thanks with family and friends at the Lodge. Call (818) 222-3888 or visit to make reservations. Seating is limited!

Adult Meal $130 | Children’s Meal $65
(Children’s Meal for Children 12 & under, Includes choice of main course and dessert)

A 20% service charge will be added so that our entire team can be compensated evenly. Thank you for your support in helping us create a more balanced work environment.

First Course (Choice of One)

•Pear Salad, Endive, Mizuna, Candied Walnuts, Shaved Red Onion, Honey Banyuls Vinaigrette, St. Agur Blue Cheese
•Grilled Pheasant Caesar Salad, Caesar Dressing, Garlic Parmesan Croutons, Shaved Regianno
•Lobster Bisque, Ciabatta Croutons, Cognac Cream

Second Course (Choice of One)

•Braised Then Roasted Pork Belly with Sherry, Smoked Apple & Mustard
•Tartare of Bison, Whole Grain Aioli, Crispy Capers, Fried Shallots
•Bibb Salad, Pickled Onion, Fennel, Plums

Main Course (Choice of One)

•Roasted Mary’s Free Range Turkey Plate with Roasted Breast and Leg Confit, Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy
•Seared New Zealand Elk Tenderloin, Mushroom Sauce, Bacon & Pumpkin Ragout, Arugula Salad, Truffle Butter Fingerlings
•Roasted Salmon, Black Tuscan Kale, Garlic Chips, Chili Flakes, White Wine Jus, Meyer Lemon, Black Forbidden Rice
•Vegan Quinoa Apple Stuffing, Celery, Apples, Red Onions, Garlic, Fennel, Parsley, Sage, Baby Carrots, Vegan Mashed Sweet Potato, Yuzu Brussel Sprouts

Dessert Course (Choice of One)

•Pumpkin Pie & Vanilla Whipped Cream
•Mini Chocolate “Fudge” Brownies, Chocolate Crémeux, Berries, Vanilla Bean Ice Cream
•Bread Pudding, Toffee, White Chocolate Chips, Vanilla Bean Ice Cream