Main content starts here, tab to start navigating

Tullamore Dew Dinner

March 29, 2019 07:00 PM until March 22, 2019 10:00 PM

Join us for an incredible Whiskey Dinner in the Library with Tullamore Dew on Friday, March 29th at 7:00pm. Experience an exquisite four course meal created by Chef Adam Horton, paired with Tullamore Dew Whiskey.

$95 per person, excluding tax & gratuity. Call 818.222.3888 to reserve your seat.

First Course
-Crudo of Baby Yellowtail, California Citrus Ponzu, Grapefruit, Avocado, Star Anise, Fresno Chili, Puffed Rice
-Tullamore Dew Original

Second Course
-Hand Rolled Cavatelli, Pheasant Sausage, Fennel, Black Garlic, Mushroom Cream Sauce
-Tullamore Dew 12 Year

Third Course
-Slow Cooked Wagyu Beef, Hearth Roasted Brassicas, Terrine of Potato, Bacon and Gruyere Cheese, Sauce Bordelaise
-Tullamore Dew 14 Year Single Malt

-Toffee Cake, Hazelnut Penuche, Macerated Market Berries, Chocolate Malted Crunch Ice Cream
-Tullamore Dew Caribbean Rum Cask

Substitutions politely declined.

Please let us know in advance if you have any dietary restrictions so we can do our best to better accommodate you.