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Valentine's Day 2023

Join us for a special 4 course menu.

First Course


Kissing Oysters

Two Preparations Of Oysters:  California Citrus Ponzu and Blood Red Wasabi Scented Beet Cocktail Sauce


Roasted Beet Salad

Roasted Heirloom Beets Over A Bed Of Marinated Herbed Goat Cheese, 

Dressed With House-made Sour Cherry Mustard, Watercress and Lemony Sorrel


Sashimi of Japanese Hamachi

California Citrus Ponzu Marinated Hamachi, Spicy Aji Amarillo Chili Pepper Vinaigrette, 

Serrano Chili Infused Sweet Soy, Crispy Sweet Potato & Aromatic Herbs


Second Course


Asparagus & Morel Mushrooms

Barely Warmed Asparagus with Morel Mushrooms and Sherry Wine Cream Sauce


Lobster Bisque

 Lobster & Roasted Tomato Bisque With Butter Poached Lobster Nuggets & A Heart Of Cognac Cream


Grilled Quail “Vietnamese”

Warm Grilled Quail Over A Chilled Salad Of Green Papaya With A Sweet-Sour-Salty Vinaigrette, 

Crispy Roots And Aromatic Herbs


Main Course


Branzino

Pan Roasted Chilean Seabass Finished with Sea Urchin Butter And A Mélange Of Peas, Black Garlic & Lobster


Roasted Elk Tenderloin

Cast Iron Seared Elk Tenderloin With A Bed Of Sticky Bacon & Dried Fruit Chutney, 

Wilted Baby Arugula And A Sweet & Sour Sauce Of Meyer Lemon 


Wood Grilled 8oz Filet Mignon

With Mashed Potatoes Whipped With Farm Cultured Butter and Organic Heavy Cream,

 Shallot Scented Baby Spinach, Grilled Red Onions Marinated In Aged Balsamic Vinegar from Modena 

And Finished With A Reduction Of Veal Jus And Pinot Noir


Wild Mushroom Pasta

Hand Rolled Cavatelli with Mousse Of Wild Mushrooms Finished With Whipped Black Truffle Butter,

Mixed Wild Mushrooms, Delicate Herbs, Parmesan Cheese and & A Touch Of Organic Cream



Dessert Course


Warm Croissant Bread Pudding

A Soft Oven Baked Bread Pudding Studded With Banana & Dark Chocolate 

Finished With A Scoop Of Tahitian Vanilla Bean Ice Cream


Petite Chocolate Flourless “Fudge” Brownies

Served With Various Textures of Valrhona Chocolate, A Liquid Gelee Of Passionfruit & Buttermilk Sauce


Meyer Lemon and Strawberry

A Light & Sticky Olive Oil Cake Served Aside Tangerine Scented Strawberries, 

Sweet & Tart Meyer Lemon Curd & Sweet-Sour Lemon Sorbet

... ... ...

$175 per person

Does not include 9.5% tax & 20% Service Charge


A 20% service charge is added so that we may evenly compensate our service and kitchen staff.

 Thank you very much for your support in helping us create a more equitable work environment. 



Please alert your server of any food allergies. Due to the nature of our holiday menu our ability to accommodate substitutions and modifications will be very limited, our a la carte menu will not be available.