Valentine's Day 2023
Join us for a special 4 course menu.
Two Preparations Of Oysters: California Citrus Ponzu and Blood Red Wasabi Scented Beet Cocktail Sauce
Roasted Beet Salad
Roasted Heirloom Beets Over A Bed Of Marinated Herbed Goat Cheese,
Dressed With House-made Sour Cherry Mustard, Watercress and Lemony Sorrel
Sashimi of Japanese Hamachi
California Citrus Ponzu Marinated Hamachi, Spicy Aji Amarillo Chili Pepper Vinaigrette,
Serrano Chili Infused Sweet Soy, Crispy Sweet Potato & Aromatic Herbs
Asparagus & Morel Mushrooms
Barely Warmed Asparagus with Morel Mushrooms and Sherry Wine Cream Sauce
Lobster & Roasted Tomato Bisque With Butter Poached Lobster Nuggets & A Heart Of Cognac Cream
Grilled Quail “Vietnamese”
Warm Grilled Quail Over A Chilled Salad Of Green Papaya With A Sweet-Sour-Salty Vinaigrette,
Crispy Roots And Aromatic Herbs
Pan Roasted Chilean Seabass Finished with Sea Urchin Butter And A Mélange Of Peas, Black Garlic & Lobster
Roasted Elk Tenderloin
Cast Iron Seared Elk Tenderloin With A Bed Of Sticky Bacon & Dried Fruit Chutney,
Wilted Baby Arugula And A Sweet & Sour Sauce Of Meyer Lemon
Wood Grilled 8oz Filet Mignon
With Mashed Potatoes Whipped With Farm Cultured Butter and Organic Heavy Cream,
Shallot Scented Baby Spinach, Grilled Red Onions Marinated In Aged Balsamic Vinegar from Modena
And Finished With A Reduction Of Veal Jus And Pinot Noir
Wild Mushroom Pasta
Hand Rolled Cavatelli with Mousse Of Wild Mushrooms Finished With Whipped Black Truffle Butter,
Mixed Wild Mushrooms, Delicate Herbs, Parmesan Cheese and & A Touch Of Organic Cream
Warm Croissant Bread Pudding
A Soft Oven Baked Bread Pudding Studded With Banana & Dark Chocolate
Finished With A Scoop Of Tahitian Vanilla Bean Ice Cream
Petite Chocolate Flourless “Fudge” Brownies
Served With Various Textures of Valrhona Chocolate, A Liquid Gelee Of Passionfruit & Buttermilk Sauce
Meyer Lemon and Strawberry
A Light & Sticky Olive Oil Cake Served Aside Tangerine Scented Strawberries,
Sweet & Tart Meyer Lemon Curd & Sweet-Sour Lemon Sorbet
... ... ...
$175 per person
Does not include 9.5% tax & 20% Service Charge
A 20% service charge is added so that we may evenly compensate our service and kitchen staff.
Thank you very much for your support in helping us create a more equitable work environment.
Please alert your server of any food allergies. Due to the nature of our holiday menu our ability to accommodate substitutions and modifications will be very limited, our a la carte menu will not be available.