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Valentine's Day Dinner

February 11, 2022 05:00 PM until February 14, 2022 10:00 PM

There's nothing more romantic than celebrating Valentine's Day fireside in the canyon. Join us this Valentine's Day for a romantic meal with your loved one and experience the chef's special Valentine's Day Tasting Menu. 

*Valentine's Menu Available ONLY on Friday, February 11th through Valentine’s Day. $160 per person, excluding tax & gratuity.

*Experience an incredible wine pairing for an additional $115 per person. 

Reserve your seat now by clicking the Reservations tab above or calling (818) 222-3888.

First Course (Choice of One)
-Kissing Oysters
Two Preparations Of Oysters: California Citrus Ponzu and Blood Red Wasabi Scented Beet Cocktail Sauce
-Roasted Beet Salad
Roasted Heirloom Beets Over A Bed Of Marinated Herbed Goat Cheese,
Dressed With House-made Sour Cherry Mustard, Watercress and Lemony Sorrel
-Sashimi of Japanese Hamachi
California Citrus Ponzu Marinated Hamachi, Spicy Aji Amarillo Chili Pepper Vinaigrette, Serrano Chili Infused Sweet Soy, Crispy Sweet Potato & Aromatic Herbs

Second Course (Choice of One)
-Asparagus & Morel Mushrooms
Barely Warmed Asparagus with Morel Mushrooms and Sherry Wine Cream Sauce
-Lobster Bisque
Lobster & Roasted Tomato Bisque With Butter Poached Lobster Nuggets & A Heart Of Cognac Cream
-Grilled Quail “Vietnamese”
Warm Grilled Quail Over A Chilled Salad Of Green Papaya With A Sweet-Sour-Salty Vinaigrette, Crispy Roots And Aromatic Herbs

Main Course (Choice of One)
Pan Roasted Chilean Seabass Finished with Sea Urchin Butter And A Mélange Of Peas, Black Garlic & Lobster
-Roasted Elk Tenderloin
Cast Iron Seared Elk Tenderloin With A Bed Of Sticky Bacon & Dried Fruit Chutney, Wilted Baby Arugula And A Sweet & Sour Sauce Of Meyer Lemon
-Wood Grilled 8oz Filet Mignon
With Mashed Potatoes Whipped With Farm Cultured Butter and Organic Heavy Cream, Shallot Scented Baby Spinach, Grilled Red Onions Marinated In Aged Balsamic Vinegar from Modena And Finished With A Reduction Of Veal Jus And Pinot Noir
-Wild Mushroom Pasta
Hand Rolled Cavatelli with Mousse Of Wild Mushrooms Finished With Whipped Black Truffle Butter, Mixed Wild Mushrooms, Delicate Herbs, Parmesan Cheese and & A Touch Of Organic Cream

Dessert Course (Choice of One)
-Warm Croissant Bread Pudding
A Soft Oven Baked Bread Pudding Studded With Banana & Dark Chocolate
Finished With A Scoop Of Tahitian Vanilla Bean Ice Cream
-Petite Chocolate Flourless “Fudge” Brownies
Served With Various Textures of Valrhona Chocolate, A Liquid Gelee Of Passionfruit & Buttermilk Sauce
-Meyer Lemon and Strawberry
A Light & Sticky Olive Oil Cake Served Aside Tangerine Scented Strawberries, Sweet & Tart Meyer Lemon Curd & Sweet-Sour Lemon Sorbet