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    • Dinner

    Hors D’oeuvres

    • Nduja Cannolis

      Calabrian Chile Honey, Radish, Scallion, Basil

    • White Shrimp Cocktail

      Cocktail Sauce, Charred Lemon 6/9/12pcs

    • Parmesan Potato Puffs

      Green Garlic, Black Truffle Crème Fraiche

    • Cast Iron Johnnycake

      Maple Butter (takes 20 minutes)

    • Sweet Soy Glazed Shishito Peppers

      Horseradish Cream

    • Cheese Board

      Aged Gouda, Humboldt Fog, Brie, Sage Derby, Crustine, Habanero Jam

    Small Plates

    • Pink Lady Apple Salad

      St Agur Blue Cheese, Endives, Shallots, Candied Pecans

    • Caesar Salad

      Romaine, Parmesan, Grilled Ciabatta

    • Pork Belly Braised in Pho

      Pickled Vegetables, Herbs, Jalapeño, Lime, Sriracha Aioli

    • Scallops

      Corn Puree, Spanish Chorizo, Carrots, Celery, Onion, Chimichurri Sauce

    • Napa Cabbage Center Cut

      Tahini, Balsamic Lardons, Avocado, Scallion, Tomatoes

    • Fresh Spaghetti

      Garlic Grilled Shrimp, Uni Butter, Chili Flakes

    • Elk Tartare

      Marinated Wasabi, Smoked Avocado, Rice Chips

    • Roasted Marrow Bone

      Chimichurri, Grilled Ciabatta

    • French Onion Soup

      Ciabatta, Swiss cheese

    Mains

    • Sea Bass

      Black Forbidden Rice, Asparagus, Cherry Tomatoes, Kalamata Olives, Lemon

    • New Zealand Elk

      Bacon Jam, Arugula, Celery Root, Verjus, Fried Shallots

    • Faroe Island Salmon

      Pea Tendrils, Carrots, Artichoke, Arugula, Lemon Butter

    • Duroc Pork Chop

      Jalapeño Mac and Cheese, Asparagus, Bacon Jam

    • New Zealand Lamb Chops

      Chanterelle Mushrooms, Farro, Artichokes, Truffle Butter

    • 1 lb. Bone in Ribeye

      Balsamic Onions, Mashed Potatoes, Spinach, Red Wine Jus

    • Mary's Chicken

      Truffle Fingerling, Baby Carrots, Pickled Radish, Dill Crème Fraiche

    • 8oz Filet Mignon

      Sautéed Mushrooms, Spinach, Mashed Potatoes, Cipollini, Red Wine Jus

    Chef’s Game Trio

    • Chef's Game Trio

      Ostrich, Brown Butter Mash, Balsamic Onions | Elk Tenderloin, Bacon Jam, Arugula, Meyer Lemon | Bison Short Rib, Smoked Miso-Potato, Spicy Green Apple, Blistered Asparagus

    2lb Bone-In Westholme Wagyu Beef Tomahawk Feast

    • 2lb Bone-In Westholme Wagyu Beef Tomahawk Feast

      Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments & Served Table Side | Seasonal Accompaniments: Potato Puree, Asparagus, Mushroom Bordelaise

    Sides

    • Grilled Asapargus

    • Brussel Sprouts

      (sweet, sour & salty)

    • Brown Butter Mashed Potatoes

    • Portabella Fries

    • Mac & Cheese

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity. California state law requires tax on the fee.

    If you have any questions about our no-tipping policy or fee, please ask for a manager.

    We kindly request you do not use mobile devices in dining areas as it may be disruptive to our other guests.

    Brunch 

    Eggs

    • Saddle Peak Eggs Benedict

      2 Poached Eggs, Applewood Bacon, Croissant, Classic "Whole Butter" Hollandaise, Sautéed Spinach, Country Potatoes

    • Alaskan Benedict

      2 Poached Eggs, Smoked Salmon, Croissant, Dill "Whole Butter" Hollandaise, Arugula, Country Potatoes

    • Crab Cake Benedict

      2 Poached Eggs, Crispy Dungeness Crab Cake, Yuzu-Dill "Whole Butter" Hollandaise, Baby Frisee Salad, Country Potatoes

    • Monte Nido Scramble

      3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette

    • Peruvian Steak & Eggs

      “Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions

    Sandwiches & Salads

    • Rosemary Roasted Leg Of Lamb Sandwich

      Caramelized Onions, Mint Pesto, Goat Cheese, Arugula, Rye Bread, Sweet Potato Fries

    • SPL Reuben

      House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, French Fries

    • Crispy Chicken Sandwich

      Brioche Bun, Anticucho Mayo, Pepperjack Cheese, Grilled Frisee, House Made Pickles, Sweet Potato Fries

    • Seared Albacore Tuna Salad

      Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton

    • Mary's Chicken Grilled "Chopped Cobb Salad"

      Blue Cheese, Eggs, Bacon, Carrots, Avocado, Corn, Red Onion, Red Pepper, Bibb Lettuce

    Brunch Entrees

    • Bagel & House Cured Salmon Sandwich

      Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread

    • SPL Burger

      Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Cranberry Bacon Relish, Crispy Yams, French Fries

      Add Fried Egg

    • Brioche French Toast

      Banana Foster, Candied Pecans, Nutella, Maple Syrup

    • Roasted Faroe Island Salmon

      Beets, Smoked Avocado, Wasabi

    For the Table

    • Wild Game Sausage Trio

    • Goodie Basket

    • Skillet Hoecake

    • Bacon

    • Two Egg Side

    • Caramelized Breakfast Potato

    • Fruit

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Wine List

    Download PDF

    Sparkling By the Glass

    • Veuve Clicquot

      Brut, Champagne, NV

    • Veuve Clicquot

      Brut Rosé, Champagne, NV

    White By The Glass

    • Barone

      Pinot Grigio, Alto Adige, Italy, '20

    • Bandol

      Rosé, Cotes de Provence, France, '17

    • Whitehaven

      Sauvignon Blanc, Marlborough, New Zealand, '17

    • Macon Villages

      Chardonnay, Bourgogne, France, '15

    • Raymond

      Chardonnay, Napa Valley, ‘18

    • Far Niente

      Chardonnay, Napa Valley, '18

    Reds By The Glass

    • Robert Mondavi

      Merlot, Napa Valley, ‘16

    • The Calling

      Pinot Noir, Sonoma Coast, '18

    • Saldo by The Prisoner Wine Co.

      Zinfandel, Napa Valley, '18

    • Belle Glos

      Pinot Noir, Las Alturas, Santa Lucia Highlands, '17

    • Joseph Carr

      Cabernet Sauvignon, Paso Robles, '18

    • Chateau Peyrabon

      Haut-Medoc, Bordeaux, France, '05

    • Peju

      Cabernet Sauvignon, Napa Valley, '17

    • Cain

      Bordeaux Blend, Napa Valley, '13

    • Inglenook

      Cabernet Sauvignon, Rutherford, CA, ‘17

    • Opus One

      Bordeaux Blend, Napa Valley, ‘15

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Seasonal Cocktails

    • Scentsational

      Serrano Pepper Infused Pueblo Viejo Blanco Tequila, Lavender, Lime, Agave

    • The Rye-T One

      Sazerac Rye, Grapefruit, Strawberry, Lemon

    • Butterfly's and the Bees

      Butterfly Pea Flower Infused Gin, Honey, Lemon Sparkling Wine

    • Tropic Like It's Hot

      Spiced Rum, White Rum, Orange, Pineapple, Lemon, Clarified Coconut Cream

    • Your Mezcal Pal

      Mezcal, Grapefruit, Peach, Agave, Lime, Absinthe

    • Herb Your Enthusiasm

      Rosemary Infused Aperol, Buffalo Trace Bourbon, Grapefruit, Honey, Lemon, Sparkling Wine

    • The Pineapple of My Eye

      Jameson Irish Whiskey, Sage, Lemon

    • Keep Your Gin Up

      Hendrick’s Gin, Hibiscus, Pineapple, Lime

    • Star Quality

      Vanilla Infused Vodka, Passionfruit, Lime, Vanilla

    SPL Classics

    • The SPL Martini

      Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Bleu Cheese Olives

    • Black Manhattan

      Rye Whiskey, Averna Amaro, Angostura

    • Sazerac

      Sazerac Rye, Sugar Cube, Peychaud’s Bitters, Absinthe

    • Sage Advice

      Hendrick’s Gin, Sage, Lime, Apple Cider

    • The SPL Espresso Martini

      Balvenie 21 Portwood, Kahlua, Espresso

    Beer

    • Bavik

      Pilsner

    • Allagash

      White, Belgian Style Wheat

    • Victory Golden Monkey

      Belgian Style Triple Ale

    • Stone IPA

      Stone Brewing

    • Einstock

      Icelandic Toasted Porter

    • Bitburger

      Non-Alcoholic, Germany

    • SPL Burger

      8oz Wagyu Beef, Brioche, Blue Cheese, Cranberry Bacon Relish, Crispy Yams, French Fries

      $27

    • Elk Tenderloin Flautas

      Crema, Cilantro, Lime

      $24

    • Potato Croquettes

      Truffle Cream, Chives

      $16

    • Crispy Mary's Chicken Sandwich

      Brioche, Pickles, Pepperjack Cheese, Jalapeño, Arugula Aoli, French Fries

      $26

    • Drunken Grilled Shrimp

      Eel Sauce, Scallion

      $24

    • Nduja Cannolis

      Calabrian Chile Honey, Radish, Scallion, Basil

      $26

    • Portobello Fries

      $20

    • French Fries

      $12

    • Brussel Sprouts

      $15

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