Dinner

Braised Bacon

bacon jus
Cast Iron Johnnycake

Maple Butter (takes 20 minutes)
Pork Belly Banh Mi

pickled carrots and daikon, cilantro, nouc cham, chili aioli
Kallettes

saba balsamic, bacon, almonds, parm
Rock Cod

Hibiscus Aguachile, avocado, market citrus, thai basil

New Zealand Elk

Bacon Jam, Arugula, Celery Root, Verjus, Fried Shallots
Faroe Island Salmon

yellow beans, market citrus, beurre blanc
Duroc Pork Chop

blue cheese grits, collard greens, corn bread croutons
New Zealand Lamb Chops

crochette, red oak leaves, butter lettuce, rosemary
Cowboy Dry Aged Ribeye

Balsamic Onions, Mashed Potatoes, Spinach, Red Wine Jus
Mary's Chicken

potatoes, oyster and maitake mushrooms, crème fraiche
8oz Filet Mignon

Sautéed Mushrooms, Spinach, Mashed Potatoes, Cipollini, Red Wine Jus
Dry Aged Duck Breast

confit leg terrine, cherry chamoy

Chef's Game Trio

Quail, brussels sprouts, red wine jus | Elk Tenderloin, Bacon Jam, Arugula, Meyer Lemon | Bison Short Rib, Smoked Miso-Potato, Spicy Green Apple, Blistered Asparagus

2lb Bone-In Westholme Wagyu Beef Tomahawk Feast

Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments & Served Table Side | Seasonal Accompaniments: Potato Puree, Asparagus, Mushroom Bordelaise

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity. California state law requires tax on the fee.

If you have any questions about our no-tipping policy or fee, please ask for a manager.

We kindly request you do not use mobile devices in dining areas as it may be disruptive to our other guests.

Hors D’oeuvres