Dinner
Dinner
Raw & Cold
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Market Oysters
Tequila Lime Mignonette
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White Shrimp “Cocktail”
Cocktail Sauce & Charred Lemon
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Tartare of New Zealand Elk
Marinated Wasabi, Smoked Avocado, Rice Chips
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Salmon Tartare
Cornichon, Shallots, Chives, Smoked Avocado, Lemon, Radish, Herbs
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Panzanella Salad
Cherry Tomatoes, Ciabatta, Basil, Onion, Cucumber, Burrata
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Pink Lady Apple Salad
St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan
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Caesar Salad
Romaine, Parmesan, Grilled Ciabatta
Warm
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Cast Iron Johnnycake
Maple Butter
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French Onion Soup
Toasted Croutons, Melted Gruyere Cheese
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Pork Belly
Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime
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Spaghetti Rustichella
White Shrimp, Uni Butter, Chili Flake and Garlic
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Mushrooms and Bone Marrow “Sandwich”
Red Wine Cream
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Sweet Soy Glazed Shishito Peppers
Sesame & Horseradish-Mustard Cream
Large Plates
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Mary’s Chicken Breast
Mashed Potatoes, Spinach, Balsamic Onions, Red Wine Jus
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Branzino
Black Rice, Asparagus, Cherry Tomatoes, Kalamata Olives, Basil, Lemon
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New Zealand Elk
Bacon, Arugula, Celery Root, Verjus, Fired Shallots, Red Wine
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Faroe Island Salmon
Beet Wasabi Tincture, Baby Artichokes, Olive Oil
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New Zealand Lamb
Blistered Cherry Tomatoes, Asparagus, Pearl Onion, Red Wine Jus
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1 lb Mesquite Cooked Ribeye
Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus
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8oz Filet Mignon
Mushroom, Cipollini, Mashed Potatoes, Spinach, Red Wine Jus
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Alaskan Halibut
Grilled Sweet Corn, Spinach, Radish Herb Salad, Shallots
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Wood Grilled Duroc Pork Chop
Cream of Broccoli, Truffle Fingerlings, Bacon Jam
Chef’s Game Trio
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Rabbit | Miso Mash | Baby Carrots | Balsamic Onions | Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Sweet Potato Bison Short Rib | Smoked Miso-Potato | Blistered Asparagus | Spicy Pepper & Apple Salad
2lb Bone-In Westholme Wagyu Beef Tomahawk Feast
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Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Spring Accompaniments: New Potato Puree, Asparagus Cooked 3 Ways, Mushrooms "Bordelaise"
Sides
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Mashed Potatoes
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Brussel Sprouts
(sweet, sour & salty)
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Asparagus
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Portabella Fries
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Mac & Cheese
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.