Thanksgiving
Adult Meal $105 | Children’s Meal $65
(Children’s Meal for Children 12 & under, Includes choice of main course and dessert)
First Course
Choice of One-
Pear Salad
Endive, Mizuna, Candied Walnuts, Shaved Red Onion, Honey Banyuls Vinaigrette, St. Agur Blue Cheese
-
Grilled Pheasant Caesar Salad
Sherry-Lime Caesar Dressing, Garlic Parmesan Croutons, Shaved Regianno
-
Lobster Bisque
Puff Pastry Croutons, Cognac Cream
Second Course
Choice of One-
Braised Then Roasted Pork Belly With Sherry
Smoked Apple & Mustard
-
Tartare of Bison
Whole Grain Aioli, Crispy Capers, Fried Shallots, Watercress & Egg Emulsion
-
Roasted Baby Beets
Fresh Burrata Cheese, Pickled Grapes, Cranberry Mustard, Pistachio Granola, Herb Salad
Main Course
Choice of One-
Roasted Mary’s Free Range Turkey Plate with Roasted Breast and Leg Confit
Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy
-
Seared New Zealand Elk Tenderloin
Mushroom Sauce, Bacon & Pumpkin Ragout, Arugula Salad & “Half Sour” Sunchokes
-
Chilean Sea Bass
Roasted Acorn Squash, Hazelnut, Sage, Brown Butter, Pomegranate, Ricotta Salata, Pea Tendrils
-
Wagyu Beef Shortribs “Cuit En Sous Vide”
Winter Truffle Glaze, Mashed Potatoes, Apple Glazed Root Vegetables
Dessert Course
Choice of One-
Pumpkin Pie & Vanilla Whipped Cream
-
Mini Chocolate “Fudge” Brownies
Chocolate Crémeux, Berries, Vanilla Bean Ice Cream
-
Banana-Huckleberry Bread Pudding
Vanilla Bean Ice Cream
A 20% service charge will be added so that our entire team can be compensated evenly. If you have any questions about the charge, or if you would like the charge removed from your bill, please ask to speak with a manager. Thank you for your support in helping us create a more balanced work environment.
Due to the nature of the holiday menu, our ability to accommodate substitutions will be extremely limited.