Menus
Dinner
Raw & Cold
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Market Oysters
Tequila Lime Mignonette
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White Shrimp “Cocktail”
Cocktail Sauce & Charred Lemon
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Tartare of New Zealand Elk
Marinated Wasabi, Smoked Avocado, Rice Chips
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Sakuo Tuna Poke
Citrus Ponzu, Crispy Wontons, Sesame Seeds, Avocado, Nori Sheets
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Roasted Pumpkin Salad
Spinach, Feta Cheese, Shallots, Honey Orange Vinaigrette
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Pink Lady Apple Salad
St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan
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Caesar Salad
Romaine, Parmesan, Grilled Ciabatta
Warm
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Cast Iron Johnnycake
Maple Butter
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Roasted Butternut Squash Bisque
Crème Fraiche
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Pork Belly
Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime
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Spaghetti Rustichella
White Shrimp, Uni Butter, Chili Flake and Garlic
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Mushrooms and Bone Marrow “Sandwich”
Red Wine Cream
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Sweet Soy Glazed Shishito Peppers
Sesame & Horseradish-Mustard Cream
Large Plates
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Mary’s Chicken Breast
Mashed Potatoes, Spinach, Balsamic Onions, Red Wine Jus
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Branzino
Acorn and Butternut Squash, Baby Carrots, Fingerlings, Celery Root
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New Zealand Elk
Bacon, Arugula, Celery Root, Verjus, Fired Shallots, Red Wine
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Faroe Island Salmon
Butternut Squash, Sweet Potato Hash, Charred Broccolini
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New Zealand Lamb
Blistered Cherry Tomatoes, Asparagus, Pearl Onion, Red Wine Jus
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1 lb Mesquite Cooked Ribeye
Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus
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8oz Filet Mignon
Cipollini, Mashed Potatoes, Spinach, Red Wine
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Alaskan Black Cod
Scalloped Potatoes, Balsamic Braised Cipollini Onion
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Wood Grilled Duroc Pork Chop
Jalapeño Mac & Cheese, Pork Braised Collard Greens
Chef’s Game Trio
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Ostrich | Balsamic Onions | Potato | Spinach | Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Sweet Potato Bison Short Rib | Smoked Miso-Potato | Blistered Asparagus | Spicy Pepper & Apple Salad
2lb Bone-In Westholme Wagyu Beef Tomahawk Feast
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Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Spring Accompaniments: New Potato Puree, Asparagus Cooked 3 Ways, Mushrooms "Bordelaise"
Sides
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Mashed Potatoes
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Brussel Sprouts
(sweet, sour & salty)
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Asparagus
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Portabella Fries
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Mac & Cheese
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Brunch
Eggs
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Saddle Peak Eggs Benedict
2 Poached Eggs, Applewood Bacon, Croissant, Hollandaise, Sautéed Spinach, Country Potatoes
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Alaskan Benedict
2 Poached Eggs, Smoked Salmon, Croissant, Dill Hollandaise, Arugula, Country Potatoes
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Crab Cake Benedict
2 Poached Eggs, Crispy Dungeness Crab Cake, Dill Hollandaise, Baby Frisee Salad, Country Potatoes
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Monte Nido Scramble
3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette
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Peruvian Steak & Eggs
“Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions
Sandwiches & Salads
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Rosemary Roasted Leg Of Lamb Sandwich
Mint Pesto, Goat Cheese, Ciabatta, Caramelized Onion, Arugula, Sweet Potato Fries
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SPL Reuben
House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, Potato Chips
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Crispy Chicken Sandwich
Brioche Bun, Anticucho Mayo, Grilled Frisee, Pickles, Sweet Potato Fries
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Seared Albacore Tuna Salad
Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton
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Mary's Chicken Chilled "Chopped Salad"
Grilled Vegetables, Reggiano, Young Herbs, Lemon Vinaigrette
Brunch Entrees
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Bagel & House Cured Salmon
Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread
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Wild Mushroom Agnolotti Pasta
Parmesan Cream, Truffle Butter, Herbs
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SPL Burger
Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries
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Brioche French Toast
Bananas Foster, Candied Pecans, Vermont Maple Syrup, Tahitian Vanilla Whipped Cream
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Roasted Faroe Island Salmon
Beets, Smoked Avocado, Wasabi
For the Table
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Wild Game Sausage Trio
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Goodie Basket
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Skillet Hoecake
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Bacon
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Two Egg Side
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Caramelized Breakfast Potato
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Fruit
Desserts
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Banana Bread Pudding
Huckleberries, Vanilla Ice Cream
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Trio of Homemade Sorbets
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Cappuccino Pots de Crème
With Valrhona Chocolate Crumble
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Mini Chocolate Brownies
Almond Chocolate Streusel, Raspberry, Vanilla Ice Cream
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Available from 5pm-Close Nightly
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Crispy Chicken Sandwich
Grilled Frisee, Lemon, Pickles, Anticucho Mayo with Parmesan Herb French Fries or Side Salad
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SPL Burger
Half Pound Snake River Farms Wagyu Beef Burger, Blue Cheese, Umami Bacon Relish, Crispy Shallots, with Parmesan Herb French Fries or Side Salad
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Game Sausage Trio
Chef’s selection of Wild Game Sausages with accompanying sauces
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Portabella Fries
Crispy Parmesan Herb Portabella Mushrooms, Ketchup, Sherry Aioli
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Brussels Sprouts
Sour, Salty, Sweet
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Heirloom Beet Salad
Roasted Heirloom Beets, Cherry, Mustard, Buratta, Grapes, Pistachio-Nori Granola
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Caesar Salad
Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano | Add Crispy or Grilled Chicken
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Shishito Peppers
Blistered Peppers with Soy-Sesame Glaze
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Wine List
Download PDFSparkling By the Glass
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Veuve Clicquot
Brut, Champagne, NV
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Veuve Clicquot
Brut Rosé, Champagne, NV
White By The Glass
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Barone
Pinot Grigio, Alto Adige, Italy, '20
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Bandol
Rosé, Cotes de Provence, France, '17
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Whitehaven
Sauvignon Blanc, Marlborough, New Zealand, '17
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Macon Villages
Chardonnay, Bourgogne, France, '15
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Raymond
Chardonnay, Napa Valley, ‘18
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Far Niente
Chardonnay, Napa Valley, '18
Reds By The Glass
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Robert Mondavi
Merlot, Napa Valley, ‘16
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The Calling
Pinot Noir, Sonoma Coast, '18
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Saldo by The Prisoner Wine Co.
Zinfandel, Napa Valley, '18
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Belle Glos
Pinot Noir, Las Alturas, Santa Lucia Highlands, '17
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Joseph Carr
Cabernet Sauvignon, Paso Robles, '18
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Chateau Peyrabon
Haut-Medoc, Bordeaux, France, '05
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Peju
Cabernet Sauvignon, Napa Valley, '17
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Cain
Bordeaux Blend, Napa Valley, '13
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Inglenook
Cabernet Sauvignon, Rutherford, CA, ‘17
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Opus One
Bordeaux Blend, Napa Valley, ‘15
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Cocktails
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Black Manhattan
Rye Whiskey, Averna Amaro, Angostura
$16
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Negroni
Gin, Campari, Sweet Vermouth
$16
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Aperol Spritz
Aperol, Sparkling Wine, Soda Water, Orange
$15
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Daiquiri
Simple: White Rum, Simple Syrup, Lime Juice Flavors: Mint, Watermelon, Peach, Raspberry
$14
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Mojito
Simple: White Rum, Mint, Lime Flavors: Watermelon, Peach, Raspberry
$14
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Spicy Margarita
Jalapeño Infused Tequila, Agave, Lime
$15
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The SPL Martini
Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Blue Cheese Olives
$30
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JCB Luxury Martini
JCB Luxury Vodka Infused with Perigord Truffle or French Caviar
$36
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The Filthy Stoli Elite Martini
Filthy Blue Cheese Olives
$28
Beer
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Bitburger
Non-Alcoholic, Germany
$8
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Stone IPA
$9
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Bavik
Pilsner
$10
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Boulevard
Tank 7, American Saison
$12
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Einstock
Icelandic Toasted Porter
$12
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Duvel
Belgian Golden Ale
$13
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Allagash
White, Belgian Style Wheat
$14