419 Cold Canyon Road, Calabasas, CA 91302 (818) 222-3888
419 Cold Canyon Road, Calabasas, CA 91302 (818) 222-3888
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • Dinner

    Raw & Cold

    • Market Oysters

      Tequila Lime Mignonette

    • White Shrimp “Cocktail”

      Cocktail Sauce & Charred Lemon

    • Tartare of New Zealand Elk

      Marinated Wasabi, Smoked Avocado, Rice Chips

    • Salmon Tartare

      Cornichon, Shallots, Chives, Smoked Avocado, Lemon, Radish, Herbs

    • Panzanella Salad

      Cherry Tomatoes, Ciabatta, Basil, Onion, Cucumber, Burrata

    • Pink Lady Apple Salad

      St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan

    • Caesar Salad

      Romaine, Parmesan, Grilled Ciabatta

    Warm

    • Cast Iron Johnnycake

      Maple Butter

    • French Onion Soup

      Toasted Croutons, Melted Gruyere Cheese

    • Pork Belly

      Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime

    • Spaghetti Rustichella

      White Shrimp, Uni Butter, Chili Flake and Garlic

    • Mushrooms and Bone Marrow “Sandwich”

      Red Wine Cream

    • Sweet Soy Glazed Shishito Peppers

      Sesame & Horseradish-Mustard Cream

    Large Plates

    • Mary’s Chicken Breast

      Mashed Potatoes, Spinach, Balsamic Onions, Red Wine Jus

    • Branzino

      Black Rice, Asparagus, Cherry Tomatoes, Kalamata Olives, Basil, Lemon

    • New Zealand Elk

      Bacon, Arugula, Celery Root, Verjus, Fired Shallots, Red Wine

    • Faroe Island Salmon

      Beet Wasabi Tincture, Baby Artichokes, Olive Oil

    • New Zealand Lamb

      Blistered Cherry Tomatoes, Asparagus, Pearl Onion, Red Wine Jus

    • 1 lb Mesquite Cooked Ribeye

      Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus

    • 8oz Filet Mignon

      Mushroom, Cipollini, Mashed Potatoes, Spinach, Red Wine Jus

    • Alaskan Halibut

      Grilled Sweet Corn, Spinach, Radish Herb Salad, Shallots

    • Wood Grilled Duroc Pork Chop

      Cream of Broccoli, Truffle Fingerlings, Bacon Jam

    Chef’s Game Trio

    • Rabbit | Miso Mash | Baby Carrots | Balsamic Onions | Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Sweet Potato Bison Short Rib | Smoked Miso-Potato | Blistered Asparagus | Spicy Pepper & Apple Salad

    2lb Bone-In Westholme Wagyu Beef Tomahawk Feast

    • Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Spring Accompaniments: New Potato Puree, Asparagus Cooked 3 Ways, Mushrooms "Bordelaise"

    Sides

    • Mashed Potatoes

    • Brussel Sprouts

      (sweet, sour & salty)

    • Asparagus

    • Portabella Fries

    • Mac & Cheese

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Brunch 

    Eggs

    • Saddle Peak Eggs Benedict

      2 Poached Eggs, Applewood Bacon, Croissant, Hollandaise, Sautéed Spinach, Country Potatoes

    • Alaskan Benedict

      2 Poached Eggs, Smoked Salmon, Croissant, Dill Hollandaise, Arugula, Country Potatoes

    • Crab Cake Benedict

      2 Poached Eggs, Crispy Dungeness Crab Cake, Dill Hollandaise, Baby Frisee Salad, Country Potatoes

    • Monte Nido Scramble

      3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette

    • Peruvian Steak & Eggs

      “Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions

    Sandwiches & Salads

    • Rosemary Roasted Leg Of Lamb Sandwich

      Mint Pesto, Goat Cheese, Ciabatta, Caramelized Onion, Arugula, Sweet Potato Fries

    • SPL Reuben

      House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, Potato Chips

    • Crispy Chicken Sandwich

      Brioche Bun, Anticucho Mayo, Grilled Frisee, Pickles, Sweet Potato Fries

    • Seared Albacore Tuna Salad

      Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton

    • Mary's Chicken Chilled "Chopped Salad"

      Grilled Vegetables, Reggiano, Young Herbs, Lemon Vinaigrette

    Brunch Entrees

    • Bagel & House Cured Salmon

      Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread

    • Wild Mushroom Agnolotti Pasta

      Parmesan Cream, Truffle Butter, Herbs

    • SPL Burger

      Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries

    • Brioche French Toast

      Bananas Foster, Candied Pecans, Vermont Maple Syrup, Tahitian Vanilla Whipped Cream

    • Roasted Faroe Island Salmon

      Beets, Smoked Avocado, Wasabi

    For the Table

    • Wild Game Sausage Trio

    • Goodie Basket

    • Skillet Hoecake

    • Bacon

    • Two Egg Side

    • Caramelized Breakfast Potato

    • Fruit

    Desserts

    • Banana Bread Pudding

      Huckleberries, Vanilla Ice Cream

    • Trio of Homemade Sorbets

    • Cappuccino Pots de Crème

      With Valrhona Chocolate Crumble

    • Mini Chocolate Brownies

      Almond Chocolate Streusel, Raspberry, Vanilla Ice Cream

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Dine LA Restaurant Week

    October 14th - October 28th

    $85 per person, excluding tax & gratuity. 

    First Course

    Choice Of One

    • Caesar Salad

      Spring Mix, Parmesan, Garlic Croutons, Caesar Dressing +Pheasant ($9 Supplement)

    • Panzanella Salad

      Ciabatta Croutons, Cherry Tomatoes, Basil, Red Onion, Cucumber, Burrata

    • Pork Belly

      Vietnamese Flavors ($8 Supplement)

    Second Course

    Choice Of One

    • Roasted Mary's Chicken

      Mashed Potato, Spinach, Balsamic Grilled Onions, Red Wine Sauce

    • Roasted Salmon

      Sautéed Black Tuscan Kale, Garlic Chips, Chili Flakes, White Wine Jus, Meyer Lemon, Black Forbidden Rice

    • 72 Hour Rib Steak

      Truffle Fingerling, Grilled Broccoli & Onion Jus ($10 Supplement)

    • Game Trio

      Bison, Emu, Elk ($25 Supplement)

    Third Course

    • Molasses Cookie Sandwich

    Adult Meal $130 | Children’s Meal $65

    (Children’s Meal for Children 12 & under, Includes choice of main course and dessert) A 20% service charge will be added so that our entire team can be compensated evenly.

    Reserve your table above or by calling (818) 222-3888. 

    First Course

    Choice of One

    • Pear Salad

      Endive, Mizuna, Candied Walnuts, Shaved Red Onion, Honey Banyuls Vinaigrette, St. Agur Blue Cheese

    • Grilled Pheasant Caesar Salad

      Caesar Dressing, Garlic Parmesan Croutons, Shaved Regianno

    • Lobster Bisque

      Ciabatta Croutons, Cognac Cream

    Second Course

    Choice of One

    • Braised Then Roasted Pork Belly

      with Sherry, Smoked Apple & Mustard

    • Tartare of Bison

      Whole Grain Aioli, Crispy Capers, Fried Shallots

    • Bibb Salad

      Pickled Onion, Fennel, Plums

    Main Course

    Choice of One

    • Roasted Mary’s Free Range Turkey Plate

      with Roasted Breast and Leg Confit, Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy

    • Seared New Zealand Elk Tenderloin

      Mushroom Sauce, Bacon & Pumpkin Ragout, Arugula Salad, Truffle Butter Fingerlings

    • Roasted Salmon

      Black Tuscan Kale, Garlic Chips, Chili Flakes, White Wine Jus, Meyer Lemon, Black Forbidden Rice

    • Vegan Quinoa Apple Stuffing

      Celery, Apples, Red Onions, Garlic, Fennel, Parsley, Sage, Baby Carrots, Vegan Mashed Sweet Potato, Yuzu Brussel Sprouts

    Dessert Course

    Choice of One

    • Pumpkin Pie

      with Vanilla Whipped Cream

    • Mini Chocolate “Fudge” Brownies

      Chocolate Crémeux, Berries, Vanilla Bean Ice Cream

    • Bread Pudding

      Toffee, White Chocolate Chips, Vanilla Bean Ice Cream

    Available from 5pm-Close Nightly

    • Crispy Chicken Sandwich

      Grilled Frisee, Lemon, Pickles, Anticucho Mayo with Parmesan Herb French Fries or Side Salad

    • SPL Burger

      Half Pound Snake River Farms Wagyu Beef Burger, Blue Cheese, Umami Bacon Relish, Crispy Shallots, with Parmesan Herb French Fries or Side Salad

    • Game Sausage Trio

      Chef’s selection of Wild Game Sausages with accompanying sauces

    • Portabella Fries

      Crispy Parmesan Herb Portabella Mushrooms, Ketchup, Sherry Aioli

    • Brussels Sprouts

      Sour, Salty, Sweet

    • Heirloom Beet Salad

      Roasted Heirloom Beets, Cherry, Mustard, Buratta, Grapes, Pistachio-Nori Granola

    • Caesar Salad

      Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano | Add Crispy or Grilled Chicken

    • Shishito Peppers

      Blistered Peppers with Soy-Sesame Glaze

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Wine List

    Download PDF

    Sparkling By the Glass

    • Veuve Clicquot

      Brut, Champagne, NV

    • Veuve Clicquot

      Brut Rosé, Champagne, NV

    White By The Glass

    • Barone

      Pinot Grigio, Alto Adige, Italy, '20

    • Bandol

      Rosé, Cotes de Provence, France, '17

    • Whitehaven

      Sauvignon Blanc, Marlborough, New Zealand, '17

    • Macon Villages

      Chardonnay, Bourgogne, France, '15

    • Raymond

      Chardonnay, Napa Valley, ‘18

    • Far Niente

      Chardonnay, Napa Valley, '18

    Reds By The Glass

    • Robert Mondavi

      Merlot, Napa Valley, ‘16

    • The Calling

      Pinot Noir, Sonoma Coast, '18

    • Saldo by The Prisoner Wine Co.

      Zinfandel, Napa Valley, '18

    • Belle Glos

      Pinot Noir, Las Alturas, Santa Lucia Highlands, '17

    • Joseph Carr

      Cabernet Sauvignon, Paso Robles, '18

    • Chateau Peyrabon

      Haut-Medoc, Bordeaux, France, '05

    • Peju

      Cabernet Sauvignon, Napa Valley, '17

    • Cain

      Bordeaux Blend, Napa Valley, '13

    • Inglenook

      Cabernet Sauvignon, Rutherford, CA, ‘17

    • Opus One

      Bordeaux Blend, Napa Valley, ‘15

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Cocktails

    • Black Manhattan

      Rye Whiskey, Averna Amaro, Angostura

      $16

    • Negroni

      Gin, Campari, Sweet Vermouth

      $16

    • Aperol Spritz

      Aperol, Sparkling Wine, Soda Water, Orange

      $15

    • Daiquiri

      Simple: White Rum, Simple Syrup, Lime Juice Flavors: Mint, Watermelon, Peach, Raspberry

      $14

    • Mojito

      Simple: White Rum, Mint, Lime Flavors: Watermelon, Peach, Raspberry

      $14

    • Spicy Margarita

      Jalapeño Infused Tequila, Agave, Lime

      $15

    • The SPL Martini

      Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Blue Cheese Olives

      $30

    • JCB Luxury Martini

      JCB Luxury Vodka Infused with Perigord Truffle or French Caviar

      $36

    • The Filthy Stoli Elite Martini

      Filthy Blue Cheese Olives

      $28

    Beer

    • Bitburger

      Non-Alcoholic, Germany

      $8

    • Stone IPA

      $9

    • Bavik

      Pilsner

      $10

    • Boulevard

      Tank 7, American Saison

      $12

    • Einstock

      Icelandic Toasted Porter

      $12

    • Duvel

      Belgian Golden Ale

      $13

    • Allagash

      White, Belgian Style Wheat

      $14

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!