419 Cold Canyon Road, Calabasas, CA 91302 (818) 222-3888
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    • Dinner

    Raw & Cold

    • White Shrimp “Cocktail”

      Beet Cocktail Sauce & Charred Lemon

    • Tartare of New Zealand Elk

      Marinated Wasabi, Smoked Avocado & Crispy Rice

    • Lightly Marinated Albacore

      Citrus, Sweet Soy, Aji Amarillo and Crispy Sweet Potato

    • Roasted Baby Beets

      Burrata, Sour Cherry Mustard, Pickled Grapes, Nori Granola

    • Pink Lady Apple Salad

      St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan

    • “Caesar Salad”

      Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano

    Warm

    • Cast Iron Johnnycake

      Maple Butter

    • Tomato & Lobster Bisque

      Torn Garlic Croutons and Cognac Cream

    • Pork Belly

      Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime

    • Spaghetti Rustichella

      White Shrimp, Uni Butter, Chili Flake and Garlic

    • Mushrooms and Bone Marrow “Sandwich”

      Red Wine Cream

    • Sweet Soy Glazed Shishito Peppers

      Sesame & Horseradish-Mustard Cream

    Large Plates

    • Mary’s Chicken Breast

      Fingerlings, Chard, Crimini Mushrooms, Cipollini, Red Wine Jus

    • Rainbow Trout

      Acorn Squash, Hazelnut, Pomegranate, Ricotta Salata & Brown Butter

    • New Zealand Elk

      Braised Neuske Bacon, Cherry, Celery Root, Verjus, Sweet Potato

    • Faroe Island Salmon

      Baby Beets, Wasabi, Smoked Avocado

    • Rack Of New Zealand Lamb

      Herb Crust, Cauliflower, Truffle, Red Wine, Pear

    • 1 lb Aged Cowboy Ribeye

      Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus

    • 8oz Filet Mignon

      Morel Mushrooms, White Asparagus, Pavé of Potato & Truffle

    • MSC Certified Chilean Sea Bass

      Variations Of Peas, Black Garlic and Uni Velouté

    • Wood Grilled Duroc Pork Chop

      Jalapeño Mac & Cheese, Pork Braised Collard Greens

    • Bison Short Rib

      Smoked Miso-Potato, Blistered Asparagus, Spicy Pepper & Apple Salad

    Chef’s Game Trio

    • Amaroo Farms Emu Strip | Balsamic Onions | Potato | Spinach | Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Sweet Potato Braised Bison Short Rib | Smoked Miso-Potato Puree | Blistered Asparagus | Pepper Jelly

    3lb Bone-In Westholme Wagyu Beef Tomahawk Feast

    • Westholme 100% Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Spring Accompaniments: New Potato Puree, Blistered Asparagus, Mushrooms "Bordelaise"

    Sides

    • Mashed Potatoes

    • Portabella Fries

    • Brussel Sprouts

      (sweet, sour & salty)

    • Mac & Cheese

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Brunch

    Eggs

    • Saddle Peak Eggs Benedict

      2 Poached Eggs, Applewood Bacon, Croissant, Hollandaise, Sautéed Spinach, Country Potatoes

    • Alaskan Benedict

      2 Poached Eggs, Smoked Salmon, Croissant, Dill Hollandaise, Arugula, Country Potatoes

    • Crab Cake Benedict

      2 Poached Eggs, Crispy Dungeness Crab Cake, Dill Hollandaise, Baby Frisee Salad, Country Potatoes

    • Monte Nido Scramble

      3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette

    • Peruvian Steak & Eggs

      “Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions

    Sandwiches & Salads

    • Rosemary Roasted Leg Of Lamb Sandwich

      Mint Pesto, Goat Cheese, Ciabatta, Caramelized Onion, Arugula, Sweet Potato Fries

    • SPL Reuben

      House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, Potato Chips

    • Crispy Chicken Sandwich

      Brioche Bun, Anticucho Mayo, Grilled Frisee, Pickles, Sweet Potato Fries

    • Seared Albacore Tuna Salad

      Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton

    • Mary's Chicken Chilled "Chopped Salad"

      Grilled Vegetables, Reggiano, Young Herbs, Lemon Vinaigrette

    Brunch Entrees

    • Bagel & House Cured Salmon

      Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread

    • Wild Mushroom Agnolotti Pasta

      Parmesan Cream, Truffle Butter, Herbs

    • SPL Burger

      Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries

    • Brioche French Toast

      Bananas Foster, Candied Pecans, Vermont Maple Syrup, Tahitian Vanilla Whipped Cream

    • Roasted Faroe Island Salmon

      Beets, Smoked Avocado, Wasabi

    For the Table

    • Wild Game Sausage Trio

    • Goodie Basket

    • Skillet Hoecake

    • Bacon

    • Two Egg Side

    • Caramelized Breakfast Potato

    • Fruit

    Desserts

    • Banana Bread Pudding

      Huckleberries, Vanilla Ice Cream

    • Trio of Homemade Sorbets

    • Cappuccino Pots de Crème

      With Valrhona Chocolate Crumble

    • Mini Chocolate Brownies

      Almond Chocolate Streusel, Raspberry, Vanilla Ice Cream

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Enjoy the Chef’s three-course Supper Menu highlighting
    the season's freshest ingredients for only $39 per person (excluding tax + gratuity). Available every Monday - Wednesday upon request.

    Starter

    Choice of One

    • Apple Salad

      Apple, Endive, Candied Pecan, Apple Vinaigrette

    • Pork Belly

      Vietnamese Flavors, Pickled Vegetables, Herbs

    • Elk Tartare

      Crispy Rice, Wasabi, Smoke Avocado ($5 supplement)

    Main

    Choice of One

    • Roasted Mary’s Chicken

      Balsamic Onions, Red Wine Jus, Spinach, Potato Purée

    • Idaho Trout

      Variations of Peas & Black Garlic

    • 72 Hour Rib Steak

      Truffle, Caulliflower, Red Wine, Pear **Served at Medium Temperature Only ($9 supplement)

    Dessert

    • Cappuccino Cream

      Hazelnut Fudge, Chocolate Espresso Crumble

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Available from 5pm-Close Nightly

    • Crispy Chicken Sandwich

      Grilled Frisee, Lemon, Pickles, Anticucho Mayo with Parmesan Herb French Fries or Side Salad

    • SPL Burger

      Half Pound Snake River Farms Wagyu Beef Burger, Blue Cheese, Umami Bacon Relish, Crispy Shallots, with Parmesan Herb French Fries or Side Salad

    • Game Sausage Trio

      Chef’s selection of Wild Game Sausages with accompanying sauces

    • Portabella Fries

      Crispy Parmesan Herb Portabella Mushrooms, Ketchup, Sherry Aioli

    • Brussels Sprouts

      Sour, Salty, Sweet

    • Heirloom Beet Salad

      Roasted Heirloom Beets, Cherry, Mustard, Buratta, Grapes, Pistachio-Nori Granola

    • Caesar Salad

      Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano | Add Crispy or Grilled Chicken

    • Shishito Peppers

      Blistered Peppers with Soy-Sesame Glaze

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Six Course Tasting Menu - $145 / $210 with Wine

    Excludes Tax & Gratuity 

    • Beets & Burrata

      Sour Cherry, Mustard, Burrata, Fall Herbs | White Haven, Sauvignon Blanc, New Zealand, 2017

    • Albacore Crudo

      California Citrus “Ponzu”, Aji Amarillo, Cilantro | Domaines Schlumberger, Riesling, Alsace, France 2013

    • Wild Crab

      Crab Cakes, Yuzu, Dill, Fresno Chili | Nicolas Feuillate, Brut, Champagne, NV

    • Pasta

      House Made Agnolotti, Wild Mushrooms, Truffle Butter | Aderezo, Tempranillo, Ribera Del Duero, Spain, 2014

    • Elk Tenderloin

      Bacon, Cherry, Celery Root, Verjus, Sweet Potato | Inglenook, Cabernet, Napa Valley, 2013

    • Santa Monica Farmers Market Fruit

      Toffee Crunch Cake, Market Fruits, Vanilla Ice Cream | Ramos Pintos Port

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Monday-Friday | 5-7 PM | BAR ONLY

    Drinks

    • Classic Cocktails

      Old Fashioned, Negroni, Manhattan

      $9

    • Well Martini

      $10

    • Well Cocktails

      $7

    • House Wine

      Red or White

      $8

    • Beer

      Bartender's Choice

      $6

    Food

    • Brussel Sprouts

      $8

    • Shishito Peppers

      $8

    • Portabella Fries

      $8

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Wine List

    Download PDF

    Sparkling By the Glass

    • JCB, No. 21

      Brut, Cremant de Bourgogne, France, NV

    • Nicolas Feuillatte

      Demi-Sec, Champagne, NV

    • Nicolas Feuillatte

      Brut, Champagne, NV

    • Veuve Clicquot

      Brut Rosé, Champagne, NV

    • Veuve Clicquot

      Brut, Champagne, NV

    White By The Glass

    • Mouton Cadet

      Rosé, Bordeaux, France, '15

    • Wairu River

      Pinot Gris, Marlborough, New Zealand, '17

    • JCB No. 5

      Rosé, Cotes de Provence, France, '17

    • Whitehaven

      Sauvignon Blanc, Marlborough, New Zealand '17

    • Bouchaine

      Chardonnay, Napa Valley, ‘13

    • Domaines Schlumberger

      Riesling, Alsace, France, '13

    • Erath

      Chardonnay, Willamette Valley, '14

    Reds By The Glass

    • Aderezo

      Tempranillo, Ribera del Duero, Spain, ‘14

    • Bodega Norton

      Reserva, Malbec, Mendoza, Argentina, '14

    • Clos du Bois

      Merlot, North Coast, '13

    • Zaca Mesa

      Syrah, Santa Ynez, '14

    • Iris

      Pinot Noir, Sonoma Coast, CA, '13

    • Saldo by The Prisoner Wine Co

      Zinfandel, Napa Valley, '15

    • Leviathan

      Red Blend, CA, '13

    • Belle Glos

      Pinot Noir, Las Alturas, Santa Lucia Highlands, '14

    • Uppercut

      Bordeaux Blend, Napa Valley, ‘13

    • Moulderbosch, Faithful Hound

      Bordeaux Blend, South Africa, ‘13

    • Raymond Sommelier Selection

      Cabernet Sauvignon, St Helena, '15

    • Anthonij Rupert, Optima

      Bordeaux Blend, South Africa '13

    • Chateau Peyrabon

      Haut-Medoc, Bordeaux, France '05

    • Kenwood Vineyards Artist Series

      Cabernet Sauvignon, Sonoma County, CA '12

    • Cain, Concept

      Bordeaux Blend, Napa Valley, CA '09

    • Inglenook

      Cabernet Sauvignon, Napa Valley, CA '15

    • Caymus Special Selection

      Cabernet Sauvignon, Napa Valley, '15

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Cocktails

    Seasonal Cocktails

    • Three Little Birds

      Ketel One Botanicals Grapefruit and Rose, Cranberry Juice, Lime Juice, Triple Sec

    • Pearfectly Rye-T

      Rittenhouse Rye, George Spiced Pear Liquor, Avema Amaro

    • You Guava Be Kidding Me

      Gordon's Gin, Guava Nectar, Lemon, Mint Simple Syrup

    • Cold Harry

      Bulleit Bourbon, Honey Syrup, Lemon Juice

    • Chai Spice Up Your Life

      Beluga Vodka, Chai Spice Simple Syrup, Frangelico, Almond Milk

    SPL Classics

    • Moscow Mule

      Absolut Elyx, Mint, Ginger Beer

    • The SPL Martini

      Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Bleu Cheese Olives

    • JCB Luxury Martini

      JCB Luxury Vodka Infused with Périgord Truffle or French Caviar

    • SPL Penicillin

      Glenfiddich 14, Lemon, Honey-Ginger, Laphroaig Spray

    • Japanese Highball

      Suntory Toki, Soda, Lemon Peel

    • Japanese Manhattan

      Suntory Toki, Carpano Antica Formula Vermouth, Angostura

    • Sazerac

      Sazerac Rye, Sugar Cube, Peychaud’s Bitters, Absinthe

    • SPL Gimlet

      Cucumber and Mint Ketel One Botanicals, Ginger, Lime, Mint

    • Sage Advice

      Hendrick’s Gin, Sage, Lime, Apple Cider

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Available March 1st - March 14th.

    $65 per person. Not Including Tax & 20% Service Charge. 

    Substitutions are not offered. We apologize for any inconvenience. Menu may change based on ingredient availability. Not offered on holidays or in conjunction with any other discount or promotion.

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Starter

    Choice Of One

    • Caesar Salad

      Spring Mix, Parmesan, Garlic Croutons, Caesar Dressing

      Add Pheasant $9

    • Beet Salad

      Pickled Grapes, Pistachio, Cherry, Mustard, Burrata

    • Pork Belly

      Vietnamese Flavors

      Additonal $5

    Main

    Choice of One

    • Roasted Mary’s Chicken

      Mashed Potato, Spinach, Balsamic Grilled Onions, Red Wine Sauce

    • Roasted Salmon

      Acorn Squash, Brown Butter, Pomegranate, Hazelnut

    • 72 Hour Rib Steak

      Truffle & Potato Pavé, Creamed Broccoli & Onion Jus

      Additional $9

    • Game Trio

      Bison, Emu, Elk

      Additional $25

    Dessert

    • Bread Pudding

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