Menus

Eggs

Saddle Peak Eggs Benedict

2 Poached Eggs, Applewood Bacon, Croissant, Hollandaise, Sautéed Spinach, Country Potatoes
Alaskan Benedict

2 Poached Eggs, Smoked Salmon, Croissant, Dill Hollandaise, Arugula, Country Potatoes
Crab Cake Benedict

2 Poached Eggs, Crispy Dungeness Crab Cake, Dill Hollandaise, Baby Frisee Salad, Country Potatoes
Monte Nido Scramble

3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette
Peruvian Steak & Eggs

“Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions

Sandwiches & Salads

Bagel & House Cured Salmon Sandwich

Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread, House Made Kennebec Potato Chips
Rosemary Roasted Leg Of Lamb Sandwich

Mint Pesto, Goat Cheese, Ciabatta, Caramelized Onion, Arugula, Sweet Potato Fries
SPL Reuben

House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, Potato Chips
Crispy Chicken Sandwich

Brioche Bun, Anticucho Mayo, Grilled Frisee, Pickles, Sweet Potato Fries
Seared Albacore Tuna Salad

Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton
Mary's Chicken Chilled "Chopped Salad"

Grilled Vegetables, Reggiano, Young Herbs, Lemon Vinaigrette

Brunch Entrees

Wild Mushroom Agnolotti Pasta

Parmesan Cream, Truffle Butter, Herbs
SPL Burger

Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries
Buttermilk Waffle

Mixed Berry Compote, Nutella Ganache, Vermont Maple Syrup, Tahitian Vanilla Whipped Cream
Roasted Faroe Island Salmon

Beets, Smoked Avocado, Wasabi

For the Table

Wild Game Sausage Trio
Goodie Basket
Skillet Hoecake
Bacon
Two Egg Side
Caramelized Breakfast Potato
Fruit

Bites for the Table

Charred Shishito Peppers

Sweet Soy, Wasabi Cream, White Vinegar
Brussel Sprouts

Sour, Sweet, Salty
Cast Iron Johnnycake

Maple Butter, Baked To Order, Please Allow 20 Minutes
Portabella Fries

Sherry & Thyme Aioli
Beef Tartare

Wasabi, Rice Crackers, Smoked Avocado Mousse

Small Plates

Maryland Crab Cake

Yuzu, Fresno Chili, Frisee, Dill
Pink Lady Apple Salad

St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan
Roasted Heirloom Beets

Cherry, Mustard, Buratta, Grapes, Pistachio-Nori Granola
Caesar Salad

House Caesar Dressing, Butter Croutons, Reggiano
Vietnamese Pork Belly Panzanella

Pickled Vegetables, Herbs, Nuoc Mam, Lime
Wild Tuna Crudo

Peruvian Flavors
Spaghetti Rustichella

White Shrimp, Uni Butter, Chili Flake, Garlic
Mac & Cheese

4 Cheeses, Gouda, Aged Cheddar, Reggiano, Jack
Seared Diver Scallops

English Pea, Black Garlic, Uni

Large Plates

Mary’s Chicken Breast

Fingerlings, Chard, Crimini Mushrooms, Cipollini, Red Wine Jus
Idaho Rainbow Trout

Grilled Campfire Vegetables, Lemon Caper Pan Sauce
New Zealand Elk

English Pea Bacon Jam, Meyer Lemon, Crispy Potato, Asparagus
Tennessee Emu

Dates, Brown Butter, Brussels Sprouts, Grapes, Juniper, Blackberry
Faroe Island Salmon

Baby Beets, Wasabi, Smoked Avocado
Rack Of New Zealand Lamb

Herb Crust, Cauliflower, Truffle, Red Wine, Pear
1 lb Aged Cowboy Ribeye

Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus
8oz Filet Mignon

Shallot Brûlée, Charred Sprouting Broccoli, Baby Onions, Burgundy Jus
European Seabass

Pea-miso, Carrot “Teriyaki”, Young Pea Vines
Wood Grilled Duroc Pork Chop

Jalapeño Mac & Cheese, Pork Braised Collard Greens

Beets & Burrata

Sour Cherry, Mustard, Burrata, Fall Herbs | White Haven, Sauvignon Blanc, New Zealand, 2017
Albacore Crudo

California Citrus “Ponzu”, Aji Amarillo, Cilantro | Kung Fu Girl, Riesling, Washington, 2015
"Aguachile"

White Shrimp, Avocado, Lime, Green Chili, Wasabi | Pazo Barrantes, Albariño, Rias Baixes, Spain 2016
Pasta

House Made Agnolotti, Wild Mushrooms, Truffle Butter | Aderezo, Tempranillo, Ribera Del Duero, Spain, 2014
American Bison

Braised Shortrib, Variations of Carrots, Onion Caramel | Inglenook, Cabernet, Napa Valley, 2013
Elk Tenderloin

Jerusalem Artichoke, Bacon, Celery, Mushroom | Anthonij Rupert, “Optima”, South Africa, 2013
"Buttermilk Pie"

Candied Pumpkin, Tahitian Vanilla Whipped Cream | Château Laribotte, Sauternes, 2011

FIRST COURSE

Choice of:

Pear & Endive Salad

Spice Roasted Apple, Mizuna, Candied Pecans, Shaved Red Onion, Honey Vinaigrette, St. Agur Blue Cheese
Tartare of Buffalo

Mustard Aioli, Crispy Capers, Fried Shallots, Egg Emulsion
Roasted Baby Beets

Fresh Burrata Cheese, Pickled Grapes, Cranberry Mustard, Pistachio Granola, Herb Salad

MAIN COURSE

Choice of:

Roasted Mary’s Free Range Turkey Plate with “All The Fixins”

Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy
Seared New Zealand Elk Tenderloin

Foie Gras Mushroom Sauce, Bacon, Pumpkin, Black Truffle, Arugula
Crispy Skin Mediterranean Sea Bass

Roasted Acorn Squash, Hazelnut, Sage, Brown Butter, Pomegranate, Ricotta Salata, Pea Tendrils
Braised Wagyu Beef Shortribs

Winter Truffle Jus, Mashed Potatoes, Glazed Baby Root Vegetables

White By The Glass

Bouchaine

Chardonnay, Napa Valley, ‘13
Kung Fu Girl

Riesling, Washington ‘15
Barone Fini

Pinot Grigio, Alto Adige, Italy '16
Whitehaven

Sauvignon Blanc, Marlborough, New Zealand '17
Mer Soleil Reserve

Chardonnay, Santa Lucia Highlands, CA '14
Mouton Cadet

Rosé, Bordeaux, France, '15
Capensis

Chardonnay, South Africa, '14

Reds By The Glass

Aderezo

Tempranillo, Ribera del Duero, Spain, ‘14
Unbridled

Pinot Noir, Santa Barbara, ‘14
Miura

Pinot Noir, Silacci Vineyard, Monterey, ‘10
Franciscan Estate

Merlot, Napa Valley, ‘13
Uppercut

Meritage Blend, Napa Valley, ‘13
Moulderbosch

Faithful Hound, Meritage, South Africa, ‘13
Bastide Miraflors

Rhone Blend, Languedoc-Rousillon, France, '14
Cigar Box

Old Vine Malbec, Mendoza, Argentina, '15
Ravenswood

Zinfandel, Sonoma Valley, CA, '15
Leviathan

Red Blend, CA, '13
Double Canyon

Cabernet Sauvignon, Horse Heaven Hills, WA '14
Hologram

Cabernet Sauvignon, Oakville, Napa Valley, CA '13
Inglenook Cask

Cabernet Sauvignon, Napa Valley, CA '13
Kenwood Vineyards Artist Series

Cabernet Sauvignon, Sonoma County, CA '12
Anthonij Rupert

Optima, Bordeaux Blend, Franschhoek, South Africa '13
Cain Concept

Bordeaux Blend, Napa Valley, CA '09
Chateau Peyrabon

Haut-Medoc, Bordeaux, France '05

Seasonal Cocktails

Red Rose

Ketel One Rose & Grapefruit Vodka Botanicals, Lime, Cranberry
Sage In Time

Hendrick’s Gin, Sage, Lemon, Apple Cider
Where's the Rum Gone

Ron Zacapa Rum, Orange, Apple, Lime, Ginger, Cinnamon
Don't Take It For Pomegranate

Tequila, Pomegranate, Maple Syrup, Lemon
Hot Lips

Jalapeño-Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin Rim
Pumpkin Spice And Everything Nice

Sazerac Rye, Pumpkin Puree, Five-Spice Syrup, Milk
Mary's Pigs In A Barrel

Bacon Fat-Infused Buffalo Trace Bourbon, Carpano Antica, Peychaud Bitters, Penny Pound Ice

SPL Classics

The SPL Martini

Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Bleu Cheese Olives
JCB Luxury Martini

JCB Luxury Vodka Infused with Périgord Truffle or French Caviar
Elit Vesper Martini

The Botanist Gin, Stoli Elit Vodka, Lillet Blanc, Lemon Twist
Toki Old Fashioned

Suntory Toki, Sugar, Bitters, Soda, Citrus Twists
Harmony Manhattan

Hibiki Harmony Japanese Whisky, Carpano Antica Formula Vermouth, Angostura
Sazerac

Old Overholt Rye, Sugar Cube, Peychaud’s Bitters, Absinthe

Menus

Saddle Peak Eggs Benedict

Alaskan Benedict

Crab Cake Benedict

Monte Nido Scramble

Peruvian Steak & Eggs

Bagel & House Cured Salmon Sandwich

Rosemary Roasted Leg Of Lamb Sandwich

SPL Reuben

Crispy Chicken Sandwich

Seared Albacore Tuna Salad

Mary's Chicken Chilled "Chopped Salad"

Wild Mushroom Agnolotti Pasta

SPL Burger

Buttermilk Waffle

Roasted Faroe Island Salmon

Wild Game Sausage Trio

Goodie Basket

Skillet Hoecake

Bacon

Two Egg Side

Caramelized Breakfast Potato

Fruit

Banana Bread Pudding

Trio of Homemade Sorbets

Cappuccino Pots de Crème

Mini Chocolate Brownies

Charred Shishito Peppers

Brussel Sprouts

Cast Iron Johnnycake

Portabella Fries

Beef Tartare

Maryland Crab Cake

Pink Lady Apple Salad

Roasted Heirloom Beets

Caesar Salad

Vietnamese Pork Belly Panzanella

Wild Tuna Crudo

Spaghetti Rustichella

Mac & Cheese

Seared Diver Scallops

Mary’s Chicken Breast

Idaho Rainbow Trout

New Zealand Elk

Tennessee Emu

Faroe Island Salmon

Rack Of New Zealand Lamb

1 lb Aged Cowboy Ribeye

8oz Filet Mignon

European Seabass

Wood Grilled Duroc Pork Chop

Beets & Burrata

Albacore Crudo

"Aguachile"

Pasta

American Bison

Elk Tenderloin

"Buttermilk Pie"

Pear & Endive Salad

Tartare of Buffalo

Roasted Baby Beets

Wild Mushroom “Sandwich”

Roasted Butternut Squash Soup

Grilled Quail

Roasted Mary’s Free Range Turkey Plate with “All The Fixins”

Seared New Zealand Elk Tenderloin

Crispy Skin Mediterranean Sea Bass

Braised Wagyu Beef Shortribs

Pumpkin Pie

Mini Chocolate “Fudge” Brownies

Banana-Huckleberry Bread Pudding

Rustico

Roederer

Veuve Clicquot

Dom Perignon Brut

Bouchaine

Kung Fu Girl

Barone Fini

Whitehaven

Mer Soleil Reserve