419 Cold Canyon Road, Calabasas, CA 91302 (818) 222-3888
419 Cold Canyon Road, Calabasas, CA 91302 (818) 222-3888
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    • First Course


    Kissing Oysters

    Two Preparations Of Oysters:  California Citrus Ponzu and Blood Red Wasabi Scented Beet Cocktail Sauce


    Roasted Beet Salad

    Roasted Heirloom Beets Over A Bed Of Marinated Herbed Goat Cheese, 

    Dressed With House-made Sour Cherry Mustard, Watercress and Lemony Sorrel


    Sashimi of Japanese Hamachi

    California Citrus Ponzu Marinated Hamachi, Spicy Aji Amarillo Chili Pepper Vinaigrette, 

    Serrano Chili Infused Sweet Soy, Crispy Sweet Potato & Aromatic Herbs


    Second Course


    Asparagus & Morel Mushrooms

    Barely Warmed Asparagus with Morel Mushrooms and Sherry Wine Cream Sauce


    Lobster Bisque

     Lobster & Roasted Tomato Bisque With Butter Poached Lobster Nuggets & A Heart Of Cognac Cream


    Grilled Quail “Vietnamese”

    Warm Grilled Quail Over A Chilled Salad Of Green Papaya With A Sweet-Sour-Salty Vinaigrette, 

    Crispy Roots And Aromatic Herbs


    Main Course


    Branzino

    Pan Roasted Chilean Seabass Finished with Sea Urchin Butter And A Mélange Of Peas, Black Garlic & Lobster


    Roasted Elk Tenderloin

    Cast Iron Seared Elk Tenderloin With A Bed Of Sticky Bacon & Dried Fruit Chutney, 

    Wilted Baby Arugula And A Sweet & Sour Sauce Of Meyer Lemon 


    Wood Grilled 8oz Filet Mignon

    With Mashed Potatoes Whipped With Farm Cultured Butter and Organic Heavy Cream,

     Shallot Scented Baby Spinach, Grilled Red Onions Marinated In Aged Balsamic Vinegar from Modena 

    And Finished With A Reduction Of Veal Jus And Pinot Noir


    Wild Mushroom Pasta

    Hand Rolled Cavatelli with Mousse Of Wild Mushrooms Finished With Whipped Black Truffle Butter,

    Mixed Wild Mushrooms, Delicate Herbs, Parmesan Cheese and & A Touch Of Organic Cream



    Dessert Course


    Warm Croissant Bread Pudding

    A Soft Oven Baked Bread Pudding Studded With Banana & Dark Chocolate 

    Finished With A Scoop Of Tahitian Vanilla Bean Ice Cream


    Petite Chocolate Flourless “Fudge” Brownies

    Served With Various Textures of Valrhona Chocolate, A Liquid Gelee Of Passionfruit & Buttermilk Sauce


    Meyer Lemon and Strawberry

    A Light & Sticky Olive Oil Cake Served Aside Tangerine Scented Strawberries, 

    Sweet & Tart Meyer Lemon Curd & Sweet-Sour Lemon Sorbet


    $175 per person

    Does not include 9.5% tax & 20% Service Charge


    A 20% service charge is added so that we may evenly compensate our service and kitchen staff.

     Thank you very much for your support in helping us create a more equitable work environment. 



    Please alert your server of any food allergies. Due to the nature of our holiday menu our ability to accommodate substitutions and modifications will be very limited, our a la carte menu will not be available.

    Dinner

    Raw & Cold

    • Market Oysters

      Tequila Lime Mignonette

    • White Shrimp “Cocktail”

      Cocktail Sauce & Charred Lemon

    • Tartare of New Zealand Elk

      Marinated Wasabi, Smoked Avocado, Rice Chips

    • Salmon Tartare

      Cornichon, Shallots, Chives, Smoked Avocado, Lemon, Radish, Herbs

    • Panzanella Salad

      Cherry Tomatoes, Ciabatta, Basil, Onion, Cucumber, Burrata

    • Pink Lady Apple Salad

      St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan

    • Caesar Salad

      Romaine, Parmesan, Grilled Ciabatta

    Warm

    • Cast Iron Johnnycake

      Maple Butter

    • French Onion Soup

      Toasted Croutons, Melted Gruyere Cheese

    • Pork Belly

      Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime

    • Spaghetti Rustichella

      White Shrimp, Uni Butter, Chili Flake and Garlic

    • Mushrooms and Bone Marrow “Sandwich”

      Red Wine Cream

    • Sweet Soy Glazed Shishito Peppers

      Sesame & Horseradish-Mustard Cream

    Large Plates

    • Mary’s Chicken Breast

      Mashed Potatoes, Spinach, Balsamic Onions, Red Wine Jus

    • Branzino

      Black Rice, Asparagus, Cherry Tomatoes, Kalamata Olives, Basil, Lemon

    • New Zealand Elk

      Bacon, Arugula, Celery Root, Verjus, Fired Shallots, Red Wine

    • Faroe Island Salmon

      Beet Wasabi Tincture, Baby Artichokes, Olive Oil

    • New Zealand Lamb

      Blistered Cherry Tomatoes, Asparagus, Pearl Onion, Red Wine Jus

    • 1 lb Mesquite Cooked Ribeye

      Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus

    • 8oz Filet Mignon

      Mushroom, Cipollini, Mashed Potatoes, Spinach, Red Wine Jus

    • Alaskan Halibut

      Grilled Sweet Corn, Spinach, Radish Herb Salad, Shallots

    • Wood Grilled Duroc Pork Chop

      Cream of Broccoli, Truffle Fingerlings, Bacon Jam

    Chef’s Game Trio

    • Rabbit | Miso Mash | Baby Carrots | Balsamic Onions | Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Sweet Potato Bison Short Rib | Smoked Miso-Potato | Blistered Asparagus | Spicy Pepper & Apple Salad

    2lb Bone-In Westholme Wagyu Beef Tomahawk Feast

    • Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Spring Accompaniments: New Potato Puree, Asparagus Cooked 3 Ways, Mushrooms "Bordelaise"

    Sides

    • Mashed Potatoes

    • Brussel Sprouts

      (sweet, sour & salty)

    • Asparagus

    • Portabella Fries

    • Mac & Cheese

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Brunch 

    Eggs

    • Saddle Peak Eggs Benedict

      2 Poached Eggs, Applewood Bacon, Croissant, Hollandaise, Sautéed Spinach, Country Potatoes

    • Alaskan Benedict

      2 Poached Eggs, Smoked Salmon, Croissant, Dill Hollandaise, Arugula, Country Potatoes

    • Crab Cake Benedict

      2 Poached Eggs, Crispy Dungeness Crab Cake, Dill Hollandaise, Baby Frisee Salad, Country Potatoes

    • Monte Nido Scramble

      3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette

    • Peruvian Steak & Eggs

      “Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions

    Sandwiches & Salads

    • Rosemary Roasted Leg Of Lamb Sandwich

      Mint Pesto, Goat Cheese, Ciabatta, Caramelized Onion, Arugula, Sweet Potato Fries

    • SPL Reuben

      House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, Potato Chips

    • Crispy Chicken Sandwich

      Brioche Bun, Anticucho Mayo, Grilled Frisee, Pickles, Sweet Potato Fries

    • Seared Albacore Tuna Salad

      Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton

    • Mary's Chicken Chilled "Chopped Salad"

      Grilled Vegetables, Reggiano, Young Herbs, Lemon Vinaigrette

    Brunch Entrees

    • Bagel & House Cured Salmon

      Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread

    • Wild Mushroom Agnolotti Pasta

      Parmesan Cream, Truffle Butter, Herbs

    • SPL Burger

      Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries

    • Brioche French Toast

      Bananas Foster, Candied Pecans, Vermont Maple Syrup, Tahitian Vanilla Whipped Cream

    • Roasted Faroe Island Salmon

      Beets, Smoked Avocado, Wasabi

    For the Table

    • Wild Game Sausage Trio

    • Goodie Basket

    • Skillet Hoecake

    • Bacon

    • Two Egg Side

    • Caramelized Breakfast Potato

    • Fruit

    Desserts

    • Banana Bread Pudding

      Huckleberries, Vanilla Ice Cream

    • Trio of Homemade Sorbets

    • Cappuccino Pots de Crème

      With Valrhona Chocolate Crumble

    • Mini Chocolate Brownies

      Almond Chocolate Streusel, Raspberry, Vanilla Ice Cream

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Available from 5pm - Close

    • Crispy Chicken Sandwich

      Grilled Frisee, Lemon, Pickles, Anticucho Mayo with Parmesan Herb French Fries or Side Salad

    • SPL Burger

      Half Pound Snake River Farms Wagyu Beef Burger, Blue Cheese, Umami Bacon Relish, Crispy Shallots, with Parmesan Herb French Fries or Side Salad

    • Game Sausage Trio

      Chef’s selection of Wild Game Sausages with accompanying sauces

    • Portabella Fries

      Crispy Parmesan Herb Portabella Mushrooms, Ketchup, Sherry Aioli

    • Brussels Sprouts

      Sour, Salty, Sweet

    • Heirloom Beet Salad

      Roasted Heirloom Beets, Cherry, Mustard, Buratta, Grapes, Pistachio-Nori Granola

    • Caesar Salad

      Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano | Add Crispy or Grilled Chicken

    • Shishito Peppers

      Blistered Peppers with Soy-Sesame Glaze

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Wine List

    Download PDF

    Sparkling By the Glass

    • Veuve Clicquot

      Brut, Champagne, NV

    • Veuve Clicquot

      Brut Rosé, Champagne, NV

    White By The Glass

    • Barone

      Pinot Grigio, Alto Adige, Italy, '20

    • Bandol

      Rosé, Cotes de Provence, France, '17

    • Whitehaven

      Sauvignon Blanc, Marlborough, New Zealand, '17

    • Macon Villages

      Chardonnay, Bourgogne, France, '15

    • Raymond

      Chardonnay, Napa Valley, ‘18

    • Far Niente

      Chardonnay, Napa Valley, '18

    Reds By The Glass

    • Robert Mondavi

      Merlot, Napa Valley, ‘16

    • The Calling

      Pinot Noir, Sonoma Coast, '18

    • Saldo by The Prisoner Wine Co.

      Zinfandel, Napa Valley, '18

    • Belle Glos

      Pinot Noir, Las Alturas, Santa Lucia Highlands, '17

    • Joseph Carr

      Cabernet Sauvignon, Paso Robles, '18

    • Chateau Peyrabon

      Haut-Medoc, Bordeaux, France, '05

    • Peju

      Cabernet Sauvignon, Napa Valley, '17

    • Cain

      Bordeaux Blend, Napa Valley, '13

    • Inglenook

      Cabernet Sauvignon, Rutherford, CA, ‘17

    • Opus One

      Bordeaux Blend, Napa Valley, ‘15

    As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.

    Cocktails

    • Black Manhattan

      Rye Whiskey, Averna Amaro, Angostura

      $16

    • Negroni

      Gin, Campari, Sweet Vermouth

      $16

    • Aperol Spritz

      Aperol, Sparkling Wine, Soda Water, Orange

      $15

    • Daiquiri

      Simple: White Rum, Simple Syrup, Lime Juice Flavors: Mint, Watermelon, Peach, Raspberry

      $14

    • Mojito

      Simple: White Rum, Mint, Lime Flavors: Watermelon, Peach, Raspberry

      $14

    • Spicy Margarita

      Jalapeño Infused Tequila, Agave, Lime

      $15

    • The SPL Martini

      Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Blue Cheese Olives

      $30

    • JCB Luxury Martini

      JCB Luxury Vodka Infused with Perigord Truffle or French Caviar

      $36

    • The Filthy Stoli Elite Martini

      Filthy Blue Cheese Olives

      $28

    Beer

    • Bitburger

      Non-Alcoholic, Germany

      $8

    • Stone IPA

      $9

    • Bavik

      Pilsner

      $10

    • Boulevard

      Tank 7, American Saison

      $12

    • Einstock

      Icelandic Toasted Porter

      $12

    • Duvel

      Belgian Golden Ale

      $13

    • Allagash

      White, Belgian Style Wheat

      $14

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