Saddle Peak Eggs Benedict

2 Poached Eggs, Applewood Bacon, Croissant, Hollandaise, Sautéed Spinach, Country Potatoes

Alaskan Benedict

2 Poached Eggs, Smoked Salmon, Croissant, Dill Hollandaise, Arugula, Country Potatoes

Crab Cake Benedict

2 Poached Eggs, Crispy Dungeness Crab Cake, Dill Hollandaise, Baby Frisee Salad, Country Potatoes

Monte Nido Scramble

3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette

Peruvian Steak & Eggs

“Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions

Rosemary Roasted Leg Of Lamb Sandwich

Mint Pesto, Goat Cheese, Ciabatta, Caramelized Onion, Arugula, Sweet Potato Fries

SPL Reuben

House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, Potato Chips

Crispy Chicken Sandwich

Brioche Bun, Anticucho Mayo, Grilled Frisee, Pickles, Sweet Potato Fries

Seared Albacore Tuna Salad

Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton

Mary's Chicken Chilled "Chopped Salad"

Grilled Vegetables, Reggiano, Young Herbs, Lemon Vinaigrette

Bagel & House Cured Salmon

Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread

Wild Mushroom Agnolotti Pasta

Parmesan Cream, Truffle Butter, Herbs

SPL Burger

Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries

Brioche French Toast

Bananas Foster, Candied Pecans, Vermont Maple Syrup, Tahitian Vanilla Whipped Cream

Roasted Faroe Island Salmon

Beets, Smoked Avocado, Wasabi

Wild Game Sausage Trio

Goodie Basket

Skillet Hoecake

Bacon

Two Egg Side

Caramelized Breakfast Potato

Fruit

Banana Bread Pudding

Huckleberries, Vanilla Ice Cream

Trio of Homemade Sorbets

Cappuccino Pots de Crème

With Valrhona Chocolate Crumble

Mini Chocolate Brownies

Almond Chocolate Streusel, Raspberry, Vanilla Ice Cream

Beets & Burrata

Sour Cherry Mustard, Pickled Grapes, Piquant Herbs, Puffed Wild Rice

Pink Lady Apple Salad

Endive, Watercress, Roasted Apple, Candied Pistachio, St. Agur Blue Cheese, Cider Vinaigrette

Butternut Squash and Lobster Bisque

Cognac Cream & Garlic Croutons

Wild Game Trio

($20 Supplement) Chef’s trio of wild game with individual accompaniments

Bison Shortribs

Smoked Miso Potatoes, Blistered Asparagus

48 Hour Sous Vide Rib Steak

(Medium temperature only) Balsamic Grilled Onions, Potato Puree, Spinach, Red Wine Jus

Faroe Island Salmon

Beets, Wasabi, Smoked Avocado

Banana Bread Pudding

Huckleberry, Banana, Croissant, Vanilla Ice Cream

Sorbets

Trio of House Made Sorbets

Chocolate Pots de Crème

Triple chocolate chocolate custard, chocolate hazelnut crumble, penuche

Kissing Oysters

Two Preparations Of Oysters: California Citrus Ponzu and Blood Red Wasabi Scented Beet Cocktail Sauce

Roasted Beet Salad

Roasted Heirloom Beets Over A Bed Of Marinated Herbed Goat Cheese,Dressed With House-made Sour Cherry Mustard, Watercress And Lemony Sorrel

Sashimi of Japanese Hamachi

California Citrus Ponzu Marinated Hamachi, Spicy Aji Amarillo Chili Pepper Vinaigrette, Serrano Chili Infused Sweet Soy, Crispy Sweet Potato And Aromatic Herbs

Asparagus & Morel Mushrooms

Barely Warmed Asparagus With Morel Mushrooms And Sherry Wine Cream Sauce

Lobster Bisque

Lobster & Roasted Tomato Bisque With Butter Poached Lobster Nuggets And A Heart Of Cognac Cream

Grilled Quail “Vietnamese”

Warm Grilled Quail Over A Chilled Salad Of Green Papaya With A Sweet-Sour-Salty Vinaigrette, Crispy Roots And Aromatic Herbs

Chilean Seabass

Pan Roasted Chilean Seabass Finished With Sea Urchin Butter And A Mélange Of Peas, Black Garlic & Lobster

Roasted Elk Tenderloin

Cast Iron Seared Elk Tenderloin With A Bed Of Sticky Bacon & Dried Fruit Chutney, Wilted Baby Arugula And A Sweet & Sour Sauce Of Meyer Lemon

Wood Grilled 8oz Filet Mignon

With Mashed Potatoes Whipped With Farm Cultured Butter And Organic Heavy Cream, Shallot Scented Baby Spinach, Grilled Red Onions Marinated In Aged Balsamic Vinegar From Modena And Finished With A Reduction Of Veal Jus And Pinot Noir

Wild Mushroom Pasta

Hand Rolled Agnolotti Stuffed With A Mousse Of Wild Mushrooms Finished With Whipped Black Truffle Butter, Mixed Wild Mushrooms, Delicate Herbs, Parmesan Cheese And A Touch Of Organic Cream

Warm Croissant Bread Pudding

A Soft Oven Baked Bread Pudding Studded With Banana And Dark Chocolate Finished With A Scoop Of Tahitian Vanilla Bean Ice Cream

Petite Chocolate Flourless “Fudge” Brownies

Served With Various Textures of Valrhona Chocolate, A Liquid Gelee Of Passionfruit & Buttermilk Sauce

Meyer Lemon & Strawberry

A Light And Sticky Olive Oil Cake Served Aside Tangerine Scented Strawberries, Sweet & Tart Meyer Lemon Curd And Sweet-Sour Lemon Sorbet

Beets & Burrata

Sour Cherry, Mustard, Burrata, Fall Herbs | White Haven, Sauvignon Blanc, New Zealand, 2017

Albacore Crudo

California Citrus “Ponzu”, Aji Amarillo, Cilantro | Domaines Schlumberger, Riesling, Alsace, France 2013

Wild Crab

Crab Cakes, Yuzu, Dill, Fresno Chili | Nicolas Feuillate, Brut, Champagne, NV

Pasta

House Made Agnolotti, Wild Mushrooms, Truffle Butter | Aderezo, Tempranillo, Ribera Del Duero, Spain, 2014

Elk Tenderloin

Bacon, Cherry, Celery Root, Verjus, Sweet Potato | Inglenook, Cabernet, Napa Valley, 2013

Santa Monica Farmers Market Fruit

Toffee Crunch Cake, Market Fruits, Vanilla Ice Cream | Ramos Pintos Port

Apple Salad

Belgian Endive, Roasted Apples, Candied Pecans, Arugula, Shallots, Apple Cider Vinaigrette

Heirloom Tomato Soup

Fried Basil, Croutons

Pork Belly

Vietnamese Flavors ($5 Supplement)

Roasted Mary’s Chicken

Shallot Brulee, Charred Sprouting Broccoli, Potato Puree, Red Wine Jus

Idaho Trout

English Pea, Miso, Pea Tendrils, Carrot “Teriyaki”

72 Hour Rib Steak

Bacon, Cherry, Celery Root, Verjus, Sweet Potato **Served at Medium Temperature Only ($9 supplement)

Bread Pudding

Tahitian Vanilla Bean Ice Cream

Classic Cocktails

Old Fashioned, Negroni, Manhattan

$9

Well Martini

$10

Well Cocktails

$7

House Wine

Red or White

$8

Beer

Bartender's Choice

$6

Brussel Sprouts

$8

Shishito Peppers

$8

Portabella Fries

$8