Menus
Dinner
Raw & Cold
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White Shrimp “Cocktail”
Beet Cocktail Sauce & Charred Lemon
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Tartare of New Zealand Elk
Marinated Wasabi, Smoked Avocado & Crispy Rice
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Lightly Marinated Albacore
Citrus, Sweet Soy, Aji Amarillo and Crispy Sweet Potato
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Roasted Baby Beets
Burrata, Sour Cherry Mustard, Pickled Grapes, Nori Granola
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Pink Lady Apple Salad
St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan
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“Caesar Salad”
Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano
Warm
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Cast Iron Johnnycake
Maple Butter
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Tomato & Lobster Bisque
Torn Garlic Croutons and Cognac Cream
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Pork Belly
Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime
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Spaghetti Rustichella
White Shrimp, Uni Butter, Chili Flake and Garlic
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Mushrooms and Bone Marrow “Sandwich”
Red Wine Cream
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Sweet Soy Glazed Shishito Peppers
Sesame & Horseradish-Mustard Cream
Large Plates
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Mary’s Chicken Breast
Fingerlings, Chard, Crimini Mushrooms, Cipollini, Red Wine Jus
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Rainbow Trout
Acorn Squash, Hazelnut, Pomegranate, Ricotta Salata & Brown Butter
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New Zealand Elk
Braised Neuske Bacon, Cherry, Celery Root, Verjus, Sweet Potato
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Faroe Island Salmon
Baby Beets, Wasabi, Smoked Avocado
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Rack Of New Zealand Lamb
Herb Crust, Cauliflower, Truffle, Red Wine, Pear
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1 lb Aged Cowboy Ribeye
Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus
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8oz Filet Mignon
Morel Mushrooms, White Asparagus, Pavé of Potato & Truffle
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MSC Certified Chilean Sea Bass
Variations Of Peas, Black Garlic and Uni Velouté
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Wood Grilled Duroc Pork Chop
Jalapeño Mac & Cheese, Pork Braised Collard Greens
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Bison Short Rib
Smoked Miso-Potato, Blistered Asparagus, Spicy Pepper & Apple Salad
Chef’s Game Trio
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Amaroo Farms Emu Strip | Balsamic Onions | Potato | Spinach | Red Wine Jus Elk Tenderloin | Braised Bacon | Morello Cherry | Celery Root | Sweet Potato Braised Bison Short Rib | Smoked Miso-Potato Puree | Blistered Asparagus | Pepper Jelly
3lb Bone-In Westholme Wagyu Beef Tomahawk Feast
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Westholme 100% Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Spring Accompaniments: New Potato Puree, Blistered Asparagus, Mushrooms "Bordelaise"
Sides
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Mashed Potatoes
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Portabella Fries
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Brussel Sprouts
(sweet, sour & salty)
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Mac & Cheese
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Brunch
Eggs
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Saddle Peak Eggs Benedict
2 Poached Eggs, Applewood Bacon, Croissant, Hollandaise, Sautéed Spinach, Country Potatoes
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Alaskan Benedict
2 Poached Eggs, Smoked Salmon, Croissant, Dill Hollandaise, Arugula, Country Potatoes
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Crab Cake Benedict
2 Poached Eggs, Crispy Dungeness Crab Cake, Dill Hollandaise, Baby Frisee Salad, Country Potatoes
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Monte Nido Scramble
3 Scrambled Eggs, Sonoma Goat Cheese, Grilled Sprouting Broccoli, Fines Herbs, Baby Greens Salad with Balsamic Vinaigrette
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Peruvian Steak & Eggs
“Anticucho” Marinated Flat Iron Steak, 2 Farm Eggs, Grilled Country Bread, Lemon Aji Amarillo Hot Sauce, Pickled Onions
Sandwiches & Salads
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Rosemary Roasted Leg Of Lamb Sandwich
Mint Pesto, Goat Cheese, Ciabatta, Caramelized Onion, Arugula, Sweet Potato Fries
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SPL Reuben
House Cured Pastrami, Melty Swiss Cheese, Sauerkraut, Thousand Island, Potato Chips
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Crispy Chicken Sandwich
Brioche Bun, Anticucho Mayo, Grilled Frisee, Pickles, Sweet Potato Fries
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Seared Albacore Tuna Salad
Sesame-Peanut Dressing, Almond, Scallion, Orange, Carrot, Cilantro, Bell Pepper, Crispy Wonton
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Mary's Chicken Chilled "Chopped Salad"
Grilled Vegetables, Reggiano, Young Herbs, Lemon Vinaigrette
Brunch Entrees
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Bagel & House Cured Salmon
Dill Cream Cheese, English Cucumber, Shaved Red Onion, Caper Spread
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Wild Mushroom Agnolotti Pasta
Parmesan Cream, Truffle Butter, Herbs
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SPL Burger
Half Pound Snake River Farms Wagyu Beef Burger, Brioche, Bleu Cheese, Umami Bacon Relish, Crispy Shallots, French Fries
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Brioche French Toast
Bananas Foster, Candied Pecans, Vermont Maple Syrup, Tahitian Vanilla Whipped Cream
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Roasted Faroe Island Salmon
Beets, Smoked Avocado, Wasabi
For the Table
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Wild Game Sausage Trio
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Goodie Basket
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Skillet Hoecake
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Bacon
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Two Egg Side
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Caramelized Breakfast Potato
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Fruit
Desserts
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Banana Bread Pudding
Huckleberries, Vanilla Ice Cream
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Trio of Homemade Sorbets
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Cappuccino Pots de Crème
With Valrhona Chocolate Crumble
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Mini Chocolate Brownies
Almond Chocolate Streusel, Raspberry, Vanilla Ice Cream
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Enjoy the Chef’s three-course Supper Menu highlighting
the season's freshest ingredients for only $39 per person (excluding tax + gratuity). Available every Monday - Wednesday upon request.
Starter
Choice of One-
Apple Salad
Apple, Endive, Candied Pecan, Apple Vinaigrette
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Pork Belly
Vietnamese Flavors, Pickled Vegetables, Herbs
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Elk Tartare
Crispy Rice, Wasabi, Smoke Avocado ($5 supplement)
Main
Choice of One-
Roasted Mary’s Chicken
Balsamic Onions, Red Wine Jus, Spinach, Potato Purée
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Idaho Trout
Variations of Peas & Black Garlic
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72 Hour Rib Steak
Truffle, Caulliflower, Red Wine, Pear **Served at Medium Temperature Only ($9 supplement)
Dessert
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Cappuccino Cream
Hazelnut Fudge, Chocolate Espresso Crumble
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Available from 5pm-Close Nightly
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Crispy Chicken Sandwich
Grilled Frisee, Lemon, Pickles, Anticucho Mayo with Parmesan Herb French Fries or Side Salad
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SPL Burger
Half Pound Snake River Farms Wagyu Beef Burger, Blue Cheese, Umami Bacon Relish, Crispy Shallots, with Parmesan Herb French Fries or Side Salad
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Game Sausage Trio
Chef’s selection of Wild Game Sausages with accompanying sauces
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Portabella Fries
Crispy Parmesan Herb Portabella Mushrooms, Ketchup, Sherry Aioli
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Brussels Sprouts
Sour, Salty, Sweet
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Heirloom Beet Salad
Roasted Heirloom Beets, Cherry, Mustard, Buratta, Grapes, Pistachio-Nori Granola
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Caesar Salad
Endive, Baby Greens, Sherry-Lime Dressing, Garlic Croutons, Reggiano | Add Crispy or Grilled Chicken
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Shishito Peppers
Blistered Peppers with Soy-Sesame Glaze
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Six Course Tasting Menu - $145 / $210 with Wine
Excludes Tax & Gratuity
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Beets & Burrata
Sour Cherry, Mustard, Burrata, Fall Herbs | White Haven, Sauvignon Blanc, New Zealand, 2017
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Albacore Crudo
California Citrus “Ponzu”, Aji Amarillo, Cilantro | Domaines Schlumberger, Riesling, Alsace, France 2013
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Wild Crab
Crab Cakes, Yuzu, Dill, Fresno Chili | Nicolas Feuillate, Brut, Champagne, NV
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Pasta
House Made Agnolotti, Wild Mushrooms, Truffle Butter | Aderezo, Tempranillo, Ribera Del Duero, Spain, 2014
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Elk Tenderloin
Bacon, Cherry, Celery Root, Verjus, Sweet Potato | Inglenook, Cabernet, Napa Valley, 2013
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Santa Monica Farmers Market Fruit
Toffee Crunch Cake, Market Fruits, Vanilla Ice Cream | Ramos Pintos Port
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Monday-Friday | 5-7 PM | BAR ONLY
Drinks
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Classic Cocktails
Old Fashioned, Negroni, Manhattan
$9
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Well Martini
$10
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Well Cocktails
$7
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House Wine
Red or White
$8
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Beer
Bartender's Choice
$6
Food
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Brussel Sprouts
$8
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Shishito Peppers
$8
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Portabella Fries
$8
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Wine List
Download PDFSparkling By the Glass
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JCB, No. 21
Brut, Cremant de Bourgogne, France, NV
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Nicolas Feuillatte
Demi-Sec, Champagne, NV
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Nicolas Feuillatte
Brut, Champagne, NV
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Veuve Clicquot
Brut Rosé, Champagne, NV
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Veuve Clicquot
Brut, Champagne, NV
White By The Glass
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Mouton Cadet
Rosé, Bordeaux, France, '15
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Wairu River
Pinot Gris, Marlborough, New Zealand, '17
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JCB No. 5
Rosé, Cotes de Provence, France, '17
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Whitehaven
Sauvignon Blanc, Marlborough, New Zealand '17
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Bouchaine
Chardonnay, Napa Valley, ‘13
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Domaines Schlumberger
Riesling, Alsace, France, '13
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Erath
Chardonnay, Willamette Valley, '14
Reds By The Glass
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Aderezo
Tempranillo, Ribera del Duero, Spain, ‘14
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Bodega Norton
Reserva, Malbec, Mendoza, Argentina, '14
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Clos du Bois
Merlot, North Coast, '13
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Zaca Mesa
Syrah, Santa Ynez, '14
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Iris
Pinot Noir, Sonoma Coast, CA, '13
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Saldo by The Prisoner Wine Co
Zinfandel, Napa Valley, '15
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Leviathan
Red Blend, CA, '13
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Belle Glos
Pinot Noir, Las Alturas, Santa Lucia Highlands, '14
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Uppercut
Bordeaux Blend, Napa Valley, ‘13
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Moulderbosch, Faithful Hound
Bordeaux Blend, South Africa, ‘13
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Raymond Sommelier Selection
Cabernet Sauvignon, St Helena, '15
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Anthonij Rupert, Optima
Bordeaux Blend, South Africa '13
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Chateau Peyrabon
Haut-Medoc, Bordeaux, France '05
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Kenwood Vineyards Artist Series
Cabernet Sauvignon, Sonoma County, CA '12
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Cain, Concept
Bordeaux Blend, Napa Valley, CA '09
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Inglenook
Cabernet Sauvignon, Napa Valley, CA '15
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Caymus Special Selection
Cabernet Sauvignon, Napa Valley, '15
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Cocktails
Seasonal Cocktails
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Three Little Birds
Ketel One Botanicals Grapefruit and Rose, Cranberry Juice, Lime Juice, Triple Sec
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Pearfectly Rye-T
Rittenhouse Rye, George Spiced Pear Liquor, Avema Amaro
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You Guava Be Kidding Me
Gordon's Gin, Guava Nectar, Lemon, Mint Simple Syrup
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Cold Harry
Bulleit Bourbon, Honey Syrup, Lemon Juice
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Chai Spice Up Your Life
Beluga Vodka, Chai Spice Simple Syrup, Frangelico, Almond Milk
SPL Classics
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Moscow Mule
Absolut Elyx, Mint, Ginger Beer
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The SPL Martini
Monkey 47 Gin or Beluga Gold Line Vodka, Carpano Dry Vermouth, Bleu Cheese Olives
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JCB Luxury Martini
JCB Luxury Vodka Infused with Périgord Truffle or French Caviar
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SPL Penicillin
Glenfiddich 14, Lemon, Honey-Ginger, Laphroaig Spray
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Japanese Highball
Suntory Toki, Soda, Lemon Peel
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Japanese Manhattan
Suntory Toki, Carpano Antica Formula Vermouth, Angostura
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Sazerac
Sazerac Rye, Sugar Cube, Peychaud’s Bitters, Absinthe
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SPL Gimlet
Cucumber and Mint Ketel One Botanicals, Ginger, Lime, Mint
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Sage Advice
Hendrick’s Gin, Sage, Lime, Apple Cider
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Available March 1st - March 14th.
$65 per person. Not Including Tax & 20% Service Charge.
Substitutions are not offered. We apologize for any inconvenience. Menu may change based on ingredient availability. Not offered on holidays or in conjunction with any other discount or promotion.
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.
Starter
Choice Of One-
Caesar Salad
Spring Mix, Parmesan, Garlic Croutons, Caesar Dressing
Add Pheasant $9
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Beet Salad
Pickled Grapes, Pistachio, Cherry, Mustard, Burrata
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Pork Belly
Vietnamese Flavors
Additonal $5
Main
Choice of One-
Roasted Mary’s Chicken
Mashed Potato, Spinach, Balsamic Grilled Onions, Red Wine Sauce
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Roasted Salmon
Acorn Squash, Brown Butter, Pomegranate, Hazelnut
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72 Hour Rib Steak
Truffle & Potato Pavé, Creamed Broccoli & Onion Jus
Additional $9
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Game Trio
Bison, Emu, Elk
Additional $25
Dessert
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Bread Pudding