Thanksgiving 2025

Thanksgiving is almost here, and we’re ready to make it unforgettable. 🦃✨
Skip the stress and savor the season with our annual Thanksgiving Feast at Saddle Peak Lodge, happening Thursday, November 27th, from 12 PM to 8 PM.

Enjoy a four-course holiday meal crafted with care, no cooking, no cleanup, just laughter, great food, and the joy of togetherness.
Reserve your table today and celebrate Thanksgiving the way it’s meant to be, delicious and effortless.

Or pre-order our Thanksgiving feast to-go, including a half cooked turkey meal with all of the fixings and heating instructions. Available for pickup on Wednesday, November 26th.

All orders must be placed before 7pm on Monday, November 25th.

Pickup available at Saddle Peak Lodge and Double Barrel in Beverly Hills.

Thanksgiving Menu

(Choose One From Each Course)

First Course

Pear Salad, Endive, Mizuna, Candied Walnuts, Shaved Red Onion, Honey Banyuls Vinaigrette, St. Agur Blue Cheese

Grilled Pheasant Caesar Salad, Caesar Dressing, Garlic Parmesan Croutons, Shaved Regianno

Lobster Bisque, Ciabatta Croutons, Cognac Cream

Second Course

Braised Then Roasted Pork Belly with Sherry, Smoked Apple & Mustard

Tartare of Elk, Whole Grain Aioli, Crispy Capers, Fried Shallots

Sweet Gem Salad, Pickled Onion, Fennel, Plums

Main Course

Roasted Mary’s Free Range Turkey Plate with Roasted Breast and Leg Confit,

Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy

Seared New Zealand Elk Tenderloin, Mushroom Sauce, Bacon & Pumpkin Ragout, Arugula Salad, Truffle Butter Fingerlings

Roasted Salmon, Black Tuscan Kale, Garlic Chips, Chili Flakes, White Wine Jus, Meyer Lemon, Black Forbidden Rice

Vegan Quinoa Apple Stuffing, Celery, Apples, Red Onions, Garlic, Fennel, Parsley, Sage, Baby Carrots, Vegan Mashed Sweet Potato, Yuzu Brussel Sprouts

Dessert Course

Pumpkin Pie & Vanilla Whipped Cream

Mini Chocolate “Fudge” Brownies, Chocolate Crémeux, Berries, Vanilla Bean Ice Cream

Bread Pudding, Toffee, White Chocolate Chips, Vanilla Bean Ice Cream

... ... ...

Adult Meal $125 | Children’s Meal $55

(Children’s Meal for Children 12 & under, Includes choice of main course and dessert)

As a non-tipping restaurant, we add a 20% Service Charge to all checks which is paid out to all hourly employees. This is not a tip or gratuity. California state law requires tax on the fee. If you have any questions about our no-tipping policy or fee, please ask for a manager. Thank you for your support in helping us create a more balanced work environment.

Due to the nature of the holiday menu, our ability to accommodate substitutions will be extremely limited.