WEEKNIGHT SUPPER MENU

OUR WEEKNIGHT SUPPER MENU IS BACK!

Join us every Tuesday - Thursday for this
special 3-course prix fixe menu.

Starter

Nashi Pear Carpaccio

Grilled Gem Lettuce, Vanilla Almond Miso Crumb,

Plum, Chia

-

Tomato Bisque

Garlic, Ciabatta, Cognac Cream

Main

Hunter’s Chicken

Mushroom Ragout, Potato Dauphine, Broccolini

-

Faroe Island Salmon

Lobster Coconut Nage, Kohrabi Salad, Fennel Seed

-

Filet Mignon

Braised Cremini, Potato Matrix, Brocolini

($14 Supplement)

Dessert

Chocolate Buckwheat Brownie

Raspberry, Cocoa Nibs, Wood Barrel Ice Cream

... ... ...

$55 per person

Choice Of One Dish Per Course