WEEKNIGHT SUPPER MENU

OUR WEEKNIGHT SUPPER MENU IS BACK!

Join us every Tuesday - Thursday for this
special 3-course prix fixe menu.

Starter

Pink Lady Apple Salad

St Agur Blue Cheese, Endives, Shallots, Candied Pecans

-

Caesar Salad

Romaine, Parmesan, Grilled Ciabatta

Main

Mary’s Chicken

Truffle Fingerling, Baby Carrots, Pickled Radish, Dill Cremé Fraiche

-

Faroe Island Salmon

Pea Tendrils, Carrots, Artichoke, Arugula, Lemon Butter

-

Filet Mignon

Sauteed Mushrooms, Spinach, Mashed Potatoes, Cipollini, Red Wine Jus ($20 Supplement)

Dessert

Brownie

Vanilla Bean Ice Cream

... ... ...

$55 per person

Choice Of One Dish Per Course