WEEKNIGHT SUPPER MENU

OUR WEEKNIGHT SUPPER MENU IS BACK!

Join us every Tuesday - Thursday for this
special 3-course prix fixe menu.

Starter
Pink Lady Apple Salad
St. Agur Blue Cheese, Baked Apples, Shallot,
Apple Cider Vinaigrette, Candied Pecans
-
French Onion Soup
Toasted Croutons, Melted Gruyere Cheese

Main
Roasted Mary’s Chicken
Rosemary Truffle Fingerling Potatoes, Baby Carrots, Pickled Radish, Crème Fraiche
-
Faroe Island Salmon
Pea Tendrils, Carrots, Artichokes, Radish Herb Salad, Lemon Butter
-
Filet Medallion
Sautéed Bloomsdale Spinach, Mushroom Bordelaise,
Brown Butter Pommes Purée, Baby Carrots
($14 Supplement)

Dessert
Chocolate Buckwheat Brownie
Raspberry, Cocoa Nibs, Wood Barrel Ice Cream
-
Beignets
Apple Cinnamon Vanilla Pear Compote, Crème Anglaise

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$ 55 per person - choice of one dish per course

Please alert your server of any food allergies. Substitutions
politely declined. Menu Subject to change.