Easter Brunch

Join us on Sunday, March 31st for our annual Easter Brunch! Book your reservations now.

MENU

Starters

Grilled Nashi Pear, Cherry Almond Chia Seed Pudding, Miso Granola

-

Vanilla Parsnip Vichyssoise, Bourbon Marshmallow Fluff, Apple Butter Crostini

-

Black Garlic Chickpea Fritter, Tarragon, Shiitake, Poached Salmon, Dill, Avocado

Entrées

Shakshuka, Tomato Vegetable Stew, Poached Eggs, Vadouvan Yogurt, Grilled Asparagus, Yuzu Hollandaise, Fried Fingerlings, Spring Herbs

-

Bacon & Leek Quiche, Kale Broccolini Salad, Lemon Thyme Vinaigrette, Parmesan

-

Prosciutto Wrapped Salmon, Grilled Asparagus, Yuzu Hollandaise, Fried Fingerlings, Spring Herbs

-

Thick Cut Brioche French Toast, Chocolate Sauce, Strawberry Syrup

-

Filet Mignon Eggs Benedict, Croissant, Herb Hollandaise, Kale and Artichoke Fricasé

-

Duck Pastrami French Toast Duo, Bourbon Banana and Black garlic Nutella, Idiazabal Cheese and Strawberry Jam

Dessert

Cinnamon Beignets, Coconut Dark Chocolate, Strawberry Syrup

-

Peanut Butter Mousse Bombe, Flourless Chocolate Cake, Dark Chocolate Ganache, Banana Brulee

-

Meyer Lemon Cake, Matcha Fudge, Blueberry Puree, Strawberry Cream

... ... ...

$92 Adult Menu | $49 Children’s Menu

Choice of one selection per course. Children’s menu is 12 and under and is 2 courses. Please alert your server of any food allergies. Substitutions politely declined. Menu subject to change.