Father's Day Brunch

Join us for Father's Day Brunch on Sunday, June 16th. Peruse the menu below and make your reservations today!

STARTER

TARRAGON DEVILED EGGS

Smoked Asparagus, Bacon Balsamic Gastrique

POTATO AND SPRING ONION CROQUETTES

Black Truffle Cream

BABY KALE AND STRAWBERRY SALAD

Candied Pecans, Lemon Basil Dressing

ENTRÉE

MAPLE DIJON GLAZED SALMON

Fried Fingerlings, Grilled Asparagus, Hollandaise

EGGS BENEDICT

Bacon or Smoked Salmon, Poached Eggs, Croissant, Hollandaise, Grilled Lettuce, Fried Fingerlings

SHAKSHUKA

Tomato Vegetable Stew, Poached Eggs, Vadouvan Labneh, Grilled Ciabatta, Herb Salad

FLAT IRON STEAK SANDWICH

Pretzel Hoagie Roll, Garlic Aioli, Ale Mustard, Cheddar, Caramelized Onion, Shiitakes, French Fries

STUFFED FRENCH TOAST
Strawberry Rhubarb Jam, Whipped Mascarpone, Candied Pecans

DESSERT

TRES LECHES CAKE

Caramelized Pineapple, Dulce de Leche, Passionfruit

PEANUT BUTTER MOUSSE BOMBE

Flourless Chocolate Cake, Dark Chocolate Ganache, Banana Brulee

LEMON CURD

Blueberry Jam, Shortbread Cookie Crumble, Matcha Powder

... ... ...

$85 Adult Menu ǀ $55 Children’s Menu

Choice of one selection per course. Children’s menu is 12 and under and choice of 2 courses. Please alert your server of any food allergies. Substitutions politely declined. 

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity. California state law requires tax on the fee. If you have any questions about our no-tipping policy or fee, please ask for a manager.