Annual Thanksgiving Menu (2023)
(Choose One From Each Course)
Pear Salad, Endive, Mizuna, Candied Walnuts, Shaved Red Onion,
Honey Banyuls Vinaigrette, St. Agur Blue Cheese
Grilled Pheasant Caesar Salad, Caesar Dressing,
Garlic Parmesan Croutons, Shaved Regianno
Lobster Bisque, Ciabatta Croutons, Cognac Cream
Braised Then Roasted Pork Belly with Sherry, Smoked Apple & Mustard
Tartare of Bison, Whole Grain Aioli, Crispy Capers, Fried Shallots
Bibb Salad, Pickled Onion, Fennel, Plums
Roasted Mary’s Free Range Turkey Plate with Roasted Breast and Leg Confit,
Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy
Seared New Zealand Elk Tenderloin, Mushroom Sauce, Bacon & Pumpkin Ragout,
Arugula Salad, Truffle Butter Fingerlings
Roasted Salmon, Black Tuscan Kale, Garlic Chips,
Chili Flakes, White Wine Jus, Meyer Lemon, Black Forbidden Rice
Vegan Quinoa Apple Stuffing, Celery, Apples, Red Onions, Garlic, Fennel, Parsley, Sage, Baby
Carrots, Vegan Mashed Sweet Potato, Yuzu Brussel Sprouts
Pumpkin Pie & Vanilla Whipped Cream
Mini Chocolate “Fudge” Brownies, Chocolate Crémeux, Berries, Vanilla Bean Ice Cream
Bread Pudding, Toffee, White Chocolate Chips, Vanilla Bean Ice Cream
Adult Meal $120 | Children’s Meal $65
(Children’s Meal for Children 12 & under, Includes choice of main course and dessert)
As a non-tipping restaurant, we add a 20% Service Charge to all checks which is paid out to all hourly
employees. This is not a tip or gratuity. California state law requires tax on the fee.
If you have any questions about our no-tipping policy or fee, please ask for a manager.
Thank you for your support in helping us create a more balanced work environment.
Due to the nature of the holiday menu, our ability to accommodate substitutions will be extremely limited.