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Thanksgiving 2023

Annual Thanksgiving Menu (2023)

(Choose One From Each Course)

First Course

Pear Salad, Endive, Mizuna, Candied Walnuts, Shaved Red Onion,

Honey Banyuls Vinaigrette, St. Agur Blue Cheese

Grilled Pheasant Caesar Salad, Caesar Dressing,

Garlic Parmesan Croutons, Shaved Regianno

Lobster Bisque, Ciabatta Croutons, Cognac Cream

Second Course

Braised Then Roasted Pork Belly with Sherry, Smoked Apple & Mustard

Tartare of Bison, Whole Grain Aioli, Crispy Capers, Fried Shallots

Bibb Salad, Pickled Onion, Fennel, Plums

Main Course

Roasted Mary’s Free Range Turkey Plate with Roasted Breast and Leg Confit,

Sausage-Apple Stuffing, Mashed Yams, Green Beans, Cranberry Sauce, Gravy

Seared New Zealand Elk Tenderloin, Mushroom Sauce, Bacon & Pumpkin Ragout,

Arugula Salad, Truffle Butter Fingerlings

Roasted Salmon, Black Tuscan Kale, Garlic Chips,

Chili Flakes, White Wine Jus, Meyer Lemon, Black Forbidden Rice

Vegan Quinoa Apple Stuffing, Celery, Apples, Red Onions, Garlic, Fennel, Parsley, Sage, Baby

Carrots, Vegan Mashed Sweet Potato, Yuzu Brussel Sprouts

Dessert Course

Pumpkin Pie & Vanilla Whipped Cream

Mini Chocolate “Fudge” Brownies, Chocolate Crémeux, Berries, Vanilla Bean Ice Cream

Bread Pudding, Toffee, White Chocolate Chips, Vanilla Bean Ice Cream

Adult Meal $120 | Children’s Meal $65

(Children’s Meal for Children 12 & under, Includes choice of main course and dessert)

As a non-tipping restaurant, we add a 20% Service Charge to all checks which is paid out to all hourly

employees. This is not a tip or gratuity. California state law requires tax on the fee.

If you have any questions about our no-tipping policy or fee, please ask for a manager.

Thank you for your support in helping us create a more balanced work environment.

Due to the nature of the holiday menu, our ability to accommodate substitutions will be extremely limited.