Dinner

Nduja Cannolis

Calabrian Chile Honey, Radish, Scallion, Basil
White Shrimp Cocktail

Cocktail Sauce, Charred Lemon 6/9/12pcs
Parmesan Potato Puffs

Green Garlic, Black Truffle Crème Fraiche
Cast Iron Johnnycake

Maple Butter (takes 20 minutes)
Sweet Soy Glazed Shishito Peppers

Horseradish Cream
Cheese Board

Aged Gouda, Humboldt Fog, Brie, Sage Derby, Crustine, Habanero Jam

Pink Lady Apple Salad

St Agur Blue Cheese, Endives, Shallots, Candied Pecans
Caesar Salad

Romaine, Parmesan, Grilled Ciabatta
Pork Belly Braised in Pho

Pickled Vegetables, Herbs, Jalapeño, Lime, Sriracha Aioli
Scallops

Corn Puree, Spanish Chorizo, Carrots, Celery, Onion, Chimichurri Sauce
Napa Cabbage Center Cut

Tahini, Balsamic Lardons, Avocado, Scallion, Tomatoes
Fresh Spaghetti

Garlic Grilled Shrimp, Uni Butter, Chili Flakes
Elk Tartare

Marinated Wasabi, Smoked Avocado, Rice Chips
Roasted Marrow Bone

Chimichurri, Grilled Ciabatta
French Onion Soup

Ciabatta, Swiss cheese

Sea Bass

Black Forbidden Rice, Asparagus, Cherry Tomatoes, Kalamata Olives, Lemon
New Zealand Elk

Bacon Jam, Arugula, Celery Root, Verjus, Fried Shallots
Faroe Island Salmon

Pea Tendrils, Carrots, Artichoke, Arugula, Lemon Butter
Duroc Pork Chop

Jalapeño Mac and Cheese, Asparagus, Bacon Jam
New Zealand Lamb Chops

Chanterelle Mushrooms, Farro, Artichokes, Truffle Butter
1 lb. Bone in Ribeye

Balsamic Onions, Mashed Potatoes, Spinach, Red Wine Jus
Mary's Chicken

Truffle Fingerling, Baby Carrots, Pickled Radish, Dill Crème Fraiche
8oz Filet Mignon

Sautéed Mushrooms, Spinach, Mashed Potatoes, Cipollini, Red Wine Jus

Chef's Game Trio

Ostrich, Brown Butter Mash, Balsamic Onions | Elk Tenderloin, Bacon Jam, Arugula, Meyer Lemon | Bison Short Rib, Smoked Miso-Potato, Spicy Green Apple, Blistered Asparagus

2lb Bone-In Westholme Wagyu Beef Tomahawk Feast

Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments & Served Table Side | Seasonal Accompaniments: Potato Puree, Asparagus, Mushroom Bordelaise

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity. California state law requires tax on the fee.

If you have any questions about our no-tipping policy or fee, please ask for a manager.

We kindly request you do not use mobile devices in dining areas as it may be disruptive to our other guests.

Hors D’oeuvres