Dinner
Dinner
Hors D’oeuvres
-
Nduja Cannolis
Calabrian Chile Honey, Radish, Scallion, Basil
-
Duck Pastrami Canapes
Gran Marnier Chicken Liver Mousse, Spiced Orange Mostarda
-
Parmesan Potato Puffs
Green Garlic, Black Truffle Crème Fraiche
-
Pork Belly
Vietnamese Flavors, Pickled Vegetables, Herbs, Nuoc Mam, Lime
-
Cast Iron Johnnycake
Maple Butter (takes 20 minutes)
-
Rainbow Trout Brandade
Parmesan & Idiazabal Cheese, Grilled Ciabatta
-
Sweet Soy Glazed Shishito Peppers
Calabrian Chili Cream
Small Plates
-
Wood Grilled Strawberries & Gem Lettuce
Fermented Blueberry, Pecans, Basil Ricotta
-
Caesar Salad
Romaine, Parmesan, Grilled Ciabatta
-
Scallop Flambé
Salmon Rillettes, Cognac Banana, Black Garlic, Chickpea Briquette
-
Napa Cabbage Center Cut
Tahini, Balsamic Lardons, Avocado, Scallion, Tomatoes
-
Fresh Orecchiette Pasta
Smoked Tomato Stock, Baby Kale, Basil, Yam, Parmesan
-
Roasted Marrow Bone
Smoked Herb Butter, Grilled Ciabatta
Mains
-
Quail Ballotine
Cured Peach, Pecan, Gem Lettuce Gratin, Humboldt Fog, Port
-
Rainbow Trout Kabayaki
Grilled Baby Leek, Coconut Arborio Rice, Mango Salad
-
New Zealand Elk
Bacon Blueberry Conserva, Baby Kale, Fried Yam, Meyer Lemon
-
Faroe Island Salmon
Green Herb Masala, Peas, Shiitake, Pearl Onion, Sweet Potato
-
New Zealand Lamb Loin Brûlée,
Truffled Pea Pie, Basil Almond Butter, Honey
-
1 lb Bone in Ribeye
Potatoes Two Ways, Sherried Mushrooms, Grilled Asparagus
-
Hunter's Chicken
Mushroom Ragout, Potato Dauphine, Grilled Asparagus
-
8oz Filet Mignon
Potatoes Two Ways, Sherried Mushrooms, Grilled Asparagus
Chef’s Game Trio
-
Chef's Game Trio
Wild Boar Stuffed Quail, Cured Peach, Pearl Onions, Port | Elk Tenderloin, Bacon Blueberry Conserva, Baby Kale, Fried Yam, Meyer Lemon | Bison Short Rib, Smoked Miso-Potato, Spicy Pepper & Apple Salad
2lb Bone-In Westholme Wagyu Beef Tomahawk Feast
-
2lb Tomahawk Feast
Westholme Australian Wagyu Beef Ribeye (Marble Score A5-7) | Cooked in herbs & butter over charcoal with Seasonal Accompaniments Served Table Side | Seasonal Accompaniments: Root Vegetable Gratin, Crispy Fingerlings, Grilled Asparagus
Sides
-
Grilled Asapargus
-
Brussel Sprouts
(sweet, sour & salty)
-
Root Vegetable Gratin
-
Portabella Fries
-
Mac & Cheese
-
Crispy Fingerlings
As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged. If you have any questions about our no-tipping policy or fee, please ask for a manager.