Valentine's To-Go

Two Preparations Of Oysters: California Citrus Ponzu and Blood Red Wasabi Scented Beet Cocktail Sauce

Roasted Heirloom Beets Over A Bed Of Marinated Herbed Goat Cheese, Dressed With House-made Sour Cherry Mustard, Watercress and Lemony Sorrel

$21

California Citrus Ponzu Marinated Hamachi, Spicy Aji Amarillo Chili Pepper Vinaigrette, Serrano Chili Infused Sweet Soy, Crispy Sweet Potato & Aromatic Herbs

Barely Warmed Asparagus with Morel Mushrooms and Sherry Wine Cream Sauce

$28

Roasted Tomato Bisque With Butter Poached Lobster Nuggets & A Heart Of Cognac Cream

$23

Warm Grilled Quail Over A Chilled Salad Of Green Papaya With A Sweet-Sour-Salty Vinaigrette, Crispy Roots And Aromatic Herbs

$38

Pan Roasted Salmon Finished with Baby Carrots, And A Mélange Of Peas & Black Garlic

$52

Cast Iron Seared Elk Tenderloin With A Bed Of Sticky Bacon & Dried Fruit Chutney, Wilted Baby Arugula And A Sweet & Sour Sauce Of Meyer Lemon

$72

With Mashed Potatoes Whipped With Farm Cultured Butter and Organic Heavy Cream, Shallot Scented Baby Spinach, Grilled Red Onions Marinated In Aged Balsamic Vinegar from Modena And Finished With A Reduction Of Veal Jus And Pinot Noir

$68

Onion Balsamic Glaze, Mashed Potatoes, Bacon Truffle Nage, Baby Vegetables *Available for a la carte only!*

$65

Hand Rolled Agnolotti Stuffed With A Mousse Of Wild Mushrooms Finished With Whipped Black Truffle Butter, Mixed Wild Mushrooms, Delicate Herbs, Parmesan Cheese and & A Touch Of Organic Cream

$40

A Soft Oven Baked Bread Pudding, Dark Chocolate Finished With A Scoop Of Tahitian Vanilla Bean Ice Cream

$8

Served With Various Textures of Valrhona Chocolate, A Liquid Gelee Of Passionfruit & Buttermilk Sauce

$8

A Light & Sticky Olive Oil Cake Served Aside Tangerine Scented Strawberries, Sweet & Tart Meyer Lemon Curd & Sweet-Sour Lemon Sorbet

$14